Fried Rice with Egg in Under 30 Minutes

Name: Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 2 tbsp vegetable oil; 2 cloves garlic, minced; 3 tbsp soy sauce (low-sodium preferred); 2 green onions, chopped; 1 cup frozen peas and carrots (optional); Cooked chicken or shrimp (optional)

Published: October 19, 2025

by mahdibrs

Why You'll Love This Recipe

This fried rice with egg is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
The flavor profile is rich and satisfying, with savory notes that keep you coming back for seconds.
Visually appealing with its colorful veggies and golden eggs, this dish is sure to impress at any gathering.
Plus, it’s versatile—feel free to add any leftover proteins or vegetables you have on hand!

Ingredients for fried rice with egg

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use day-old rice if possible; it helps achieve that perfect texture without being mushy.
Eggs: Two large eggs will add richness and fluffiness; feel free to use more if you’re feeling extra indulgent.
Vegetable Oil: A couple of tablespoons will help prevent sticking and give your fried rice that lovely crispy edge.
Garlic: Freshly minced garlic is key for flavor; it adds a fragrant kick that’s hard to resist.
Soy Sauce: A splash of soy sauce brings depth and saltiness; opt for low-sodium if you’re watching your salt intake.
Green Onions: Chopped green onions add freshness and a pop of color—plus they make you feel fancy!

For Extras:

Frozen Peas and Carrots: These are great additions for color and nutrition—just toss them in frozen!
Protein (Chicken/Shrimp): If you want to bulk it up, adding cooked chicken or shrimp works wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fried rice with egg

Follow these simple steps to prepare this delicious dish:

Step 1: Heat Up Your Pan

Grab a large skillet or wok and heat it over medium-high heat. Add vegetable oil until it shimmers like your favorite diamond ring.

Step 2: Scramble Those Eggs

Crack the eggs into the pan and scramble them until they’re just set but still soft. Remove them from the pan and set aside; we’ll bring them back soon!

Step 3: Sauté Garlic

In the same pan (because we love flavor), add more oil if needed along with minced garlic. Sauté until fragrant but not burnt—nobody wants bitter garlic ruining our party.

Step 4: Combine Rice

Add your cooked rice to the pan. Break up any clumps as you stir-fry. We want every grain dancing around in that hot oil like nobody’s watching.

Step 5: Season It Right

Pour in soy sauce over the rice while continuing to stir-fry everything together. Mix well so every grain gets coated in flavorful goodness.

Step 6: Final Touches

Add back in your scrambled eggs and toss in green onions (and peas/carrots if using). Stir everything together one last time until heated through.

Serve hot on plates or straight from the pan—but let’s be honest; we all know which option will win out when no one’s looking!

There you have it! This fried rice with egg is not only quick but also an absolute flavor bomb that can elevate any meal into something extraordinary. Enjoy every bite as you reminisce about those chaotic kitchen moments—the laughter, maybe some flour flying around, and certainly not a dull moment!

You Must Know

This simple fried rice with egg recipe is not just a meal; it’s a lifesaver for those busy weeknights.
With its colorful veggies and savory flavors, it transforms leftovers into something special.
It’s quick to whip up and perfect for any table setting.

Perfecting the Cooking Process

Start by prepping your ingredients: chop vegetables, whisk eggs, and have everything within reach. Sauté onions and garlic first, then add your veggies. Finally, throw in the cold rice and scrambled eggs for a perfect fried rice with egg experience.

Add Your Touch

Feel free to swap out vegetables based on what you have in your fridge. You can use leftover chicken or shrimp instead of egg, or try adding some soy sauce for an extra kick. The possibilities are endless!

Storing & Reheating

Store any leftover fried rice in an airtight container in the fridge for up to three days. When reheating, simply toss it in a skillet over medium heat until warmed through, adding a splash of water to keep it moist.

Chef's Helpful Tips

For perfectly fluffy rice, use day-old rice as it prevents clumping.
Always sauté your vegetables first for maximum flavor.
A little soy sauce goes a long way—add gradually to avoid overpowering the dish.

The first time I made fried rice with egg at a family gathering, my cousin proclaimed it “the best thing since sliced bread.” I still chuckle thinking about how much everyone fought over the last spoonful!

FAQs:

What is the best type of rice for fried rice with egg?

For making fried rice with egg, long-grain rice like Jasmine or Basmati works best. These types stay separate and fluffy during cooking. It’s ideal to use leftover rice that’s been cooled, as it prevents clumping. If you don’t have any leftovers, cook the rice a few hours in advance and let it cool completely before frying. This ensures your dish has the perfect texture and flavor.

Can I add vegetables to my fried rice with egg?

Absolutely! Adding vegetables to your fried rice with egg enhances both the flavor and nutrition of the dish. Common choices include peas, carrots, bell peppers, and green onions. Simply sauté them along with the eggs for a vibrant meal. Feel free to experiment with whatever veggies you have on hand; just remember to keep them chopped small for even cooking.

How can I store leftover fried rice with egg?

To store leftover fried rice with egg, let it cool completely first. Transfer it to an airtight container and refrigerate. It’s best eaten within three days for optimal freshness. When reheating, add a splash of water in a pan or microwave to keep it moist. This simple step helps maintain its original flavor and texture when you enjoy it again.

What are some common seasonings for fried rice with egg?

Common seasonings for fried rice with egg include soy sauce, sesame oil, and cracked black pepper. For added depth of flavor, consider garlic or ginger as well. You can also add chili flakes if you prefer some heat. Adjust these seasonings according to your taste preferences; they will enhance the overall flavor profile of your dish.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for fried rice with egg:

Fried rice with egg is an easy and versatile dish that allows for plenty of creativity in the kitchen. Using leftover rice gives the best results in terms of texture; incorporating a variety of vegetables can boost its nutritional value. Remember to season according to your taste preference for maximum flavor impact. Enjoy this simple yet satisfying meal any time you need a quick solution or want to impress guests!

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📖 Recipe Card