Fried Ice Cream Recipe – A Crunchy Delight

Fried ice cream is like a carnival ride for your taste buds—a crunchy, creamy, and outrageously fun dessert. Imagine biting into a crispy shell that gives way to a cold, creamy core of ice cream, all while your taste buds do the cha-cha. It’s a flavor explosion that demands to be experienced—preferably in a sunny backyard or at a festive gathering where laughter is the main course.

Let me take you back to my first encounter with fried ice cream. Picture this: I was at a local fair, surrounded by the buzzing sounds of carnival games and the sweet aroma of cotton candy. Suddenly, I spotted it—the fried ice cream stand—shimmering like a beacon of hope. I took my first bite and felt like I had just unlocked the secret to eternal happiness. You know those moments when time stands still? This was one of them. Now, let’s dive into how you can bring this magical experience right into your home!

Ingredients for fried ice cream

Here’s what you’ll need to make this delicious dish:

• Ice Cream: Choose your favorite flavor—vanilla, chocolate, or something adventurous like mango or green tea.
• Cornflakes: These provide that delightful crunch; crush them slightly for an even better texture.
• Flour: All-purpose flour works best in creating a sturdy coating for our fried masterpiece.
• Eggs: These help bind everything together and create that golden color when frying.
• Coconut Oil: Perfect for frying due to its high smoke point; it adds a subtle flavor too!

For the Toppings:

• Chocolate Sauce: Drizzle generously over each serving for an irresistible finish.
• Whipped Cream: A light dollop adds sweetness and elegance to your dessert plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fried ice cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ice Cream Balls

Scoop ice cream into balls using an ice cream scoop and place them on a baking sheet lined with parchment paper. Freeze these beauties for at least two hours until they’re firm.

Step 2: Crush the Cornflakes

While your ice cream freezes, grab those cornflakes and crush them into fine crumbs in a zip-top bag or using a food processor. You want them crunchy but not dust!

Step 3: Set Up Your Breading Station

In three separate bowls, set up your breading station: one with flour seasoned lightly with salt, another with beaten eggs, and the last filled with crushed cornflakes.

Step 4: Coat Your Ice Cream Balls

Take one frozen ice cream ball from the freezer and roll it first in flour until fully coated. Then dip it into the beaten eggs before rolling it in cornflake crumbs until it’s well-covered. Repeat this for each ball.

Step 5: Heat the Oil

In a large pan or deep fryer, heat about two inches of coconut oil over medium-high heat until it reaches around 350°F (175°C). A good test is to drop in a small piece of bread—if it bubbles and browns quickly, you’re ready!

Step 6: Fry ‘Em Up

Carefully place one or two coated ice cream balls into the hot oil at a time. Fry for about 30 seconds until golden brown—keep an eye on them because they cook fast! Remove with a slotted spoon and drain on paper towels.

Transfer to plates and drizzle with chocolate sauce or top them off with whipped cream for the perfect finishing touch! Enjoy this delightful treat while it’s still cold inside—you’ll be glad you did!

Perfecting the Cooking Process

First, scoop your favorite ice cream and freeze those balls until they’re rock solid. While that’s happening, prepare your coating mixture. Once the ice cream is ready, roll it in the coating, then fry briefly for a crispy finish.

Add Your Touch

Feel free to swap out regular ice cream for a dairy-free option or experiment with different toppings like chocolate sauce or crushed nuts. Want it spicier? Add a dash of cayenne pepper to the coating for an unexpected kick!

Storing & Reheating

Fried ice cream is best enjoyed fresh but can be stored in an airtight container in the freezer for up to two weeks. If reheating, do so in a hot oven briefly to regain that crispy texture without melting it away.

Sometimes I think back to the first time I made fried ice cream at a family gathering. My cousin’s eyes nearly popped out of his head when he took that first bite—definitely worth every fried minute in the kitchen!

FAQs:

What is fried ice cream?

Fried ice cream is a delightful dessert that features a scoop of ice cream coated in a crispy shell and then deep-fried. The outer layer, often made from crushed cookies or batter, provides a satisfying crunch while the inside remains cold and creamy. This unique treat combines contrasting textures and temperatures, making it a fun and indulgent dessert option.

How do you make fried ice cream at home?

To make fried ice cream at home, start by scooping your favorite ice cream into balls and freezing them solid. Once frozen, coat the ice cream balls in crushed cornflakes or cookie crumbs, then freeze again. Finally, heat oil in a deep fryer and fry the coated ice cream for only a few seconds until golden brown. Serve immediately for the best experience!

Can I use any type of ice cream for fried ice cream?

Yes, you can use any flavor of ice cream for fried ice cream. Classic choices include vanilla, chocolate, or strawberry, but feel free to experiment with flavors like mint chocolate chip or cookies and cream. Just ensure the ice cream is firm enough to hold its shape during frying to get that perfect contrast between hot and cold.

Is fried ice cream safe to eat?

Yes, fried ice cream is safe to eat as long as it is prepared correctly. The quick frying process ensures that the exterior becomes crispy while the interior stays frozen. However, it’s important to monitor the frying time closely to prevent the ice cream from melting too much. Always serve it immediately after frying for the best taste and texture.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for fried ice cream:

Fried ice cream is an exciting dessert that combines crispy textures with creamy goodness. By following simple steps, you can create this treat at home using your favorite flavors of ice cream. Remember to freeze your scoops well before coating them and keep an eye on the frying time to achieve that perfect balance of hot and cold. Enjoy this delightful dish at parties or family gatherings for a memorable sweet experience!

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📖 Recipe Card

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Fried Ice Cream

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Fried ice cream is a fun and indulgent dessert featuring a crispy shell that encases a creamy ice cream center. Perfect for parties or family gatherings!

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Ingredients

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For the Ice Cream Balls:

• 2 cups ice cream (your choice of flavor)
• 1 cup cornflakes (crushed)
• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup coconut oil (for frying)

For the Toppings:

• 1/4 cup chocolate sauce
• 1/4 cup whipped cream

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Instructions

For the Ice Cream Balls:

1. 1. Scoop ice cream into balls using an ice cream scoop and place them on a parchment-lined baking sheet. Freeze for at least 2 hours until firm.
2. 2. While the ice cream freezes, crush cornflakes into fine crumbs using a zip-top bag or food processor.
3. 3. Set up your breading station with three bowls: one with flour, one with beaten eggs, and one with crushed cornflakes.
4. 4. Roll each frozen ice cream ball in flour, dip it in beaten eggs, then coat it with crushed cornflakes. Repeat for all balls.

For Frying:

1. 5. Heat coconut oil in a large pan over medium-high heat until it reaches about 350°F (175°C). Test readiness by dropping in a small piece of bread; if it bubbles and browns quickly, it's ready.
2. 6. Carefully fry the coated ice cream balls in hot oil for about 30 seconds until golden brown. Remove using a slotted spoon and drain on paper towels.

For Serving:

1. 7. Transfer fried ice cream to serving plates and drizzle with chocolate sauce, topping with whipped cream.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fried ice cream ball (80g)
• Calories: 330
• Sugar: 16g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 18g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 90mg