Description
Fluffy bites of joy that elevate your breakfast experience, perfect for topping with fresh fruits or whipped cream.
Ingredients
Scale
- 4 large egg whites
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup all-purpose flour
- 1 tbsp butter (for cooking)
Instructions
- 1. Whip the Egg Whites: In a clean bowl, whip the egg whites until stiff peaks form.
- 2. Mix Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- 3. Combine Wet Ingredients: Gently fold the whipped egg whites and vanilla extract into the dry mixture until just combined.
- 4. Heat Up Your Pan: Melt butter in a non-stick skillet over medium heat.
- 5. Cook Until Golden: Spoon tablespoon-sized dollops of batter onto the skillet. Cook for about two minutes until bubbles form on top, then flip and cook for another minute until lightly golden brown.
- 6. Serve & Enjoy: Transfer pancakes to plates and serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes (90g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg