Description
Fluffy, nutritious pancakes made with Greek yogurt for a light and delicious breakfast that will brighten your mornings.
Ingredients
Scale
- Key Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Instructions
- 1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until evenly mixed.
- 2. Mix Wet Ingredients: In another bowl, combine the Greek yogurt, milk, eggs, and vanilla extract. Whisk until smooth and creamy.
- 3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid overmixing to keep pancakes fluffy.
- 4. Heat Your Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- 5. Cook the Pancakes: Pour approximately one-third cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and brown for another couple of minutes.
- 6. Serve & Enjoy: Stack the pancakes on plates and serve warm with your favorite toppings such as fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 130
- Sugar: 3g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg