Festive Sugar Cookies Christmas Recipe – Melt-in-Your-Mouth Treats

The aroma of freshly baked sugar cookies wafts through the house, wrapping you in a warm, sugary embrace. The sweet scent dances around the holiday decorations, teasing your taste buds with promises of buttery goodness and soft, chewy textures. Just imagine biting into one: the delightful crunch of the edges gives way to a melt-in-your-mouth center, each cookie a tiny piece of festive magic.

As a kid, I remember my mom’s annual holiday cookie extravaganza. Flour dust floated like snowflakes as we rolled out dough and cut out shapes — stars, trees, and gingerbread men. It was chaos wrapped in laughter and sweetness. Those moments spent with family sparked joy that lasts even now. And let’s be honest: nothing says “Merry Christmas” quite like a plate of sugar cookies dressed up in colorful icing.

Ingredients for sugar cookies christmas

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our cookies; it gives them structure and chewiness.
• Granulated Sugar: Sweetens the deal and helps create that lovely crunchy exterior.
• Baking Powder: This little helper makes sure your cookies rise perfectly and don’t turn into flat pancakes.
• Salt: A pinch enhances all the flavors; it’s like the unsung hero of baking!
• Butter: Use unsalted butter for optimal control over the saltiness; it brings richness that you just can’t resist.
• Eggs: They bind everything together and add moisture; think of them as glue but tastier.
• Vanilla Extract: A splash adds depth; it’s what dreams (and cookies) are made of!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sugar cookies christmas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This is where the magic begins!

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. You want it airy enough to float away on a cloud — metaphorically speaking.

Step 4: Add Eggs and Vanilla

Next, crack in those eggs one at a time while mixing in vanilla extract. This adds flavor complexity that elevates your cookie game!

Step 5: Combine Wet and Dry

Gradually add the dry mixture to the wet ingredients while mixing at low speed. Stop when just combined—overmixing can lead to tough cookies!

Step 6: Shape Cookies

Scoop tablespoons of dough onto ungreased baking sheets, leaving space between each scoop (they spread!); then pop them in the oven for about 10-12 minutes until they’re lightly golden around the edges.

Transfer to plates and drizzle with icing for that perfect finishing touch—because who can resist sprinkles? Enjoy these morsels during holiday gatherings or while binge-watching your favorite shows in December!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugar until fluffy. Then, mix in the eggs and vanilla before gradually adding dry ingredients. Chill the dough for at least an hour before rolling it out for even baking.

Add Your Touch

Feel free to get creative! Swap out regular flour for almond flour for a nutty flavor, or add a dash of cinnamon for some extra warmth. You can also incorporate colorful sprinkles or edible glitter for that festive sparkle.

Storing & Reheating

Store your sugar cookies Christmas in an airtight container at room temperature for up to a week. If you want to indulge later, freeze them in layers separated by parchment paper for up to three months. Just thaw before serving!

Baking sugar cookies Christmas always reminds me of my childhood when we’d gather around the kitchen table, covered in flour and giggles, decorating cookies while listening to holiday tunes. Those moments solidified my love for baking!

FAQs :

What ingredients do I need for sugar cookies Christmas?

To make delicious sugar cookies for Christmas, you will need basic ingredients like all-purpose flour, granulated sugar, butter, eggs, baking powder, and vanilla extract. You can also add festive decorations like colored sprinkles or icing to elevate their appearance. These simple ingredients come together to create a soft and sweet cookie that captures the spirit of the holiday season. Just remember to have fun while mixing in your favorite flavors or spices!

How do I decorate sugar cookies for Christmas?

Decorating sugar cookies for Christmas is an enjoyable activity. You can use royal icing for detailed designs or simply sprinkle colored sugar on top before baking. Cookie cutters in festive shapes like stars, trees, or snowflakes add a fun twist. After they cool down, let your creativity shine by adding edible glitter or chocolate drizzle. The goal is to make them look as delightful as they taste!

Can I freeze sugar cookies Christmas dough?

Yes, you can freeze sugar cookie dough for Christmas! Wrap the dough tightly in plastic wrap and place it in an airtight container before freezing. This way, you can prepare your holiday treats in advance and bake them fresh when you’re ready. When you want to use the frozen dough, simply thaw it in the refrigerator overnight before rolling it out and cutting into shapes.

How long do sugar cookies last?

Sugar cookies typically last about one week when stored properly at room temperature in an airtight container. If you want to extend their freshness beyond a week, consider freezing them. Frozen sugar cookies can maintain their taste and texture for several months. Just remember to let them thaw naturally at room temperature before enjoying them again!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sugar cookies christmas :

In summary, making sugar cookies for Christmas is a delightful way to celebrate the season. With simple ingredients and easy decoration techniques, these treats become a family favorite. You can even prepare the dough ahead of time by freezing it for later use. Don’t forget to get creative with shapes and toppings to make them truly festive! Enjoy baking and sharing these sweet delights with loved ones this holiday season!

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Sugar Cookies Christmas

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• Author: Sophie
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delightful sugar cookies that capture the essence of the holiday season, with a buttery texture and sweet, colorful icing. Perfect for gatherings or cozy evenings at home.

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Ingredients

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For the Cookies:

• 2 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 2 large eggs
• 1 tbsp vanilla extract

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Instructions

1. 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. 2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until combined.
3. 3. Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
4. 4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, combining thoroughly.
5. 5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
6. 6. Shape Cookies: Scoop tablespoons of dough onto ungreased baking sheets with space between each scoop. Bake for about 10-12 minutes or until lightly golden around the edges.
7. 7. Cool and Decorate: Transfer baked cookies to plates to cool completely before icing and decorating as desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg