Description
Enjoy the delightful crunch of mini pizzas made with English muffins, topped with gooey cheese and your choice of ingredients—perfect for quick meals or family fun!
Ingredients
For the Crust:
- – 4 English muffins, halved
For the Sauce:
- – 1 cup tomato sauce (store-bought or homemade)
For the Topping:
- – 2 cups shredded mozzarella cheese
- – 1 cup assorted toppings (such as bell peppers, olives, or cooked chicken)
For Seasoning:
- – 1 tsp dried oregano
- – 1 tsp garlic powder
Instructions
For the Crust:
- 1. Preheat your oven to 400°F (200°C).
- 2. Place the halved English muffins cut-side up on a baking sheet lined with parchment paper.
For the Sauce:
- 3. Spoon tomato sauce generously over each muffin half.
For the Topping:
- 4. Sprinkle shredded mozzarella over each saucy muffin.
- 5. Add your choice of toppings and finish with a sprinkle of oregano and garlic powder.
- #### Baking:
- 6. Bake in the preheated oven for about 10-12 minutes, until the cheese is bubbly and golden brown.
- 7. Carefully remove from the oven and let cool for a minute before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half English muffin pizza (around 120g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg