Description
Elevate your meals with this vibrant chimichurri sauce, brimming with fresh herbs and zesty flavors. Perfect for drizzling over grilled vegetables or marinating chicken!
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Chop the Herbs
- Finely chop the parsley and cilantro using a sharp knife.
- 2. Mince the Garlic
- Mince the garlic cloves to release their flavor.
- 3. Combine Ingredients
- In a medium bowl, mix together the chopped parsley, cilantro, minced garlic, apple cider vinegar, crushed red pepper flakes, salt, and pepper.
- 4. Add Olive Oil
- Gradually drizzle in the olive oil while stirring continuously until well combined.
- 5. Taste Test
- Taste your chimichurri sauce and adjust salt, pepper, or vinegar as needed.
- 6. Let It Rest
- Allow the sauce to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: N/A
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg