Description
Pigs in a blanket are the ultimate crowd-pleasing snack, combining flaky pastry with savory sausage for a deliciously satisfying treat. This easy pigs in a blanket recipe is perfect for any occasion—from game nights to holiday gatherings. With minimal ingredients and quick preparation, you can whip these tasty bites up in just 30 minutes! Serve them warm with your favorite dipping sauces, such as mustard or barbecue sauce, and watch them disappear from the plate.
Ingredients
Scale
- 1 package puff pastry sheets (about 17.3 oz)
- 1 package mini sausages (cocktail franks or your choice)
- 1 egg (for egg wash)
- Optional seasonings (garlic powder, paprika)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface and cut into rectangles.
- Place a mini sausage at one end of each rectangle and roll tightly to enclose the sausage.
- Whisk together the egg with a tablespoon of water and brush it over each wrapped sausage.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg