Description
Experience the ultimate comfort with this hearty dumpling bake, featuring fluffy dumplings over a savory filling that’s baked to golden perfection.
Ingredients
Scale
For the Filling:
- 1 lb boneless chicken (or choice of protein)
- 3 cups frozen mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium chicken broth
For the Dumpling Topping:
- 2 cups dumpling mix
- 1 cup water (for dumpling mix preparation)
- 1 cup shredded cheese (your favorite kind)
Instructions
For the Filling:
- 1. Preheat the oven to 375°F (190°C).
- 2. In a large skillet over medium heat, cook the chicken until no longer pink. Season with salt and pepper.
- 3. Add frozen mixed vegetables and pour in one cup of chicken broth. Stir and simmer for about five minutes until heated through.
For the Dumpling Topping:
- 1. Prepare the dumpling mix according to package instructions, adding one cup of water.
- 2. Drop spoonfuls of the prepared dumpling batter evenly over the hot filling mixture.
- Baking:
- 1. Transfer the baking dish to the preheated oven.
- 2. Bake for 25-30 minutes until dumplings are puffed and golden brown.
- 3. Sprinkle shredded cheese on top during the last five minutes of baking for extra melty goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 recipe
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg