Description
Enjoy soft, fluffy dinner rolls that elevate any meal with their rich buttery flavor and delightful aroma. Perfect for any occasion!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp kosher salt
- 1 1/2 cups warm water (110°F / 43°C)
- 1 cup warm whole milk
- 1/4 cup unsalted butter, melted
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water and sugar. Stir in active dry yeast and let it sit for about five minutes until frothy.
- 2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and kosher salt.
- 3. Combine Wet Ingredients: In another bowl, mix warm milk and melted butter until well combined. Add the activated yeast mixture.
- 4. Form the Dough: Pour the wet ingredients into the dry ingredients gradually while stirring with a wooden spoon until a shaggy dough forms.
- 5. Knead Away: Transfer your dough onto a floured surface and knead for about eight minutes until smooth and elastic.
- 6. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for about one hour or until doubled in size.
- 7. Shape & Bake: Punch down the risen dough. Divide into equal portions and shape each into a ball. Place them in a greased baking dish and let rise again for about thirty minutes before baking at 375°F (190°C) for twenty-five minutes or until golden brown.
- 8. Serve Warm: Transfer to plates and serve warm with butter for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dinner roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg