Dinner Rolls Recipe for Perfectly Fluffy Rolls

There’s something magical about pulling a tray of golden, fluffy dinner rolls out of the oven. The moment you crack open one of those pillowy soft delights, the warm steam escapes, carrying the aroma of fresh baked bread that wraps around you like a cozy blanket. Imagine slathering a generous pat of butter on top as it melts into every crevice—pure bliss! Whether it’s Thanksgiving dinner or just a casual Sunday family gathering, these rolls are the kind of comfort food that makes every occasion feel special.

I remember the first time I made dinner rolls. I was feeling adventurous and thought, “How hard can it be?” Spoiler alert: I ended up with dough stuck to my kitchen ceiling and flour in places I didn’t know existed. But when those rolls finally emerged from the oven, all my baking blunders faded away. The taste? Heavenly. My family devoured them within minutes, and that’s when I knew I had found my calling in the kitchen. So, let’s dive into this easy dinner rolls recipe that will make you look like a baking pro without all the mess!

Ingredients for Dinner Rolls Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good roll; choose unbleached flour for better flavor and texture.
• Active Dry Yeast: Look for fresh yeast to ensure your rolls rise perfectly; check expiration dates!
• Sugar: This helps feed the yeast and adds a touch of sweetness; granulated sugar works best.
• Salt: Essential for flavor; kosher salt is preferred for its texture.
• Warm Water: About 110°F (43°C) is ideal; too hot can kill the yeast.
• Milk: Whole milk adds richness; make sure it’s warm but not boiling.
• Butter: Use unsalted butter for better control over salt levels; melted butter adds moisture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dinner Rolls Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm water (about 110°F) with sugar and active dry yeast. Let it sit for about five minutes until it becomes frothy—this means your yeast is alive and ready!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt until well combined. This step ensures even distribution of ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mix warm milk and melted butter together until combined. Add the activated yeast mixture to this bowl—get ready for some magic!

Step 4: Form the Dough

Pour the wet ingredients into the dry ingredients gradually while stirring with a wooden spoon or spatula until a shaggy dough forms.

Step 5: Knead Away

Transfer your dough onto a floured surface and knead it for about eight minutes until smooth and elastic. If you’re feeling strong today, this is your chance to flex those muscles!

Step 6: Let It Rise

Place your dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about one hour or until doubled in size.

Final Step: Shape & Bake

Once risen, punch down the dough (it feels great!), then divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish. Cover again and let them rise for another thirty minutes before baking at 375°F (190°C) for about twenty-five minutes or until golden brown.

Transfer to plates and serve warm with more butter because why not? These dinner rolls are sure to steal the show at any meal!

Perfecting the Cooking Process

Start by mixing your dough until it forms a ball. Let it rise until doubled in size, then shape the rolls and give them another rise. Bake in a preheated oven until golden brown—trust me, your kitchen will smell divine!

Add Your Touch

Feel free to jazz up this dinner rolls recipe by adding herbs like rosemary or thyme for that extra flavor kick. You can even throw in some cheese or garlic if you want to take them over the top!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5-10 minutes. They’ll taste freshly baked again!

It was my grandma’s birthday when I first tried this dinner rolls recipe. Watching her savor every bite brought back memories of her teaching me how to bake—those warm moments are priceless!

FAQs:

What ingredients do I need for the dinner rolls recipe?

To make delicious dinner rolls, you will need all-purpose flour, active dry yeast, sugar, salt, milk, butter, and eggs. These ingredients combine to create soft, fluffy rolls that pair perfectly with any meal. Make sure your milk is warm but not hot, as this activates the yeast effectively. Using room temperature eggs will also help achieve that perfect texture.

How long does it take to prepare and bake the dinner rolls?

Preparing the dinner rolls typically takes about 15 minutes, followed by a 1-hour rise time. Once shaped, allow them to rest for another 30 minutes before baking. Baking the rolls usually takes around 15-20 minutes at 375°F (190°C). Overall, expect about two hours from start to finish to enjoy your freshly baked dinner rolls.

Can I make the dinner rolls ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it after its first rise. When you’re ready to bake, simply shape the rolls and let them rise again before baking. This method allows you to enjoy fresh rolls without the last-minute rush. Just remember that cold dough may take a bit longer to rise.

What can I serve with my dinner rolls?

Dinner rolls are incredibly versatile! You can serve them alongside soups, stews, or salads for a complete meal experience. They also work wonderfully with butter or various spreads like honey or jam. If you’re feeling adventurous, try pairing them with savory dishes like roasted chicken or beef stew for a satisfying combination.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for dinner rolls recipe:

In summary, this dinner rolls recipe is straightforward and yields delightful results. With just a few essential ingredients and minimal preparation time, you can create soft and fluffy rolls that enhance any meal. Remember to allow adequate rising time for the best texture. Whether enjoyed on their own or as an accompaniment to your favorite dish, these dinner rolls are sure to impress family and friends alike. Enjoy your baking!

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Dinner Rolls

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Approximately 12 rolls 1x

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Description

Enjoy soft, fluffy dinner rolls that elevate any meal with their rich buttery flavor and delightful aroma. Perfect for any occasion!

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1 tsp kosher salt
• 1 1/2 cups warm water (110°F / 43°C)
• 1 cup warm whole milk
• 1/4 cup unsalted butter, melted

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Instructions

1. 1. Activate the Yeast: In a small bowl, combine warm water and sugar. Stir in active dry yeast and let it sit for about five minutes until frothy.
2. 2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and kosher salt.
3. 3. Combine Wet Ingredients: In another bowl, mix warm milk and melted butter until well combined. Add the activated yeast mixture.
4. 4. Form the Dough: Pour the wet ingredients into the dry ingredients gradually while stirring with a wooden spoon until a shaggy dough forms.
5. 5. Knead Away: Transfer your dough onto a floured surface and knead for about eight minutes until smooth and elastic.
6. 6. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for about one hour or until doubled in size.
7. 7. Shape & Bake: Punch down the risen dough. Divide into equal portions and shape each into a ball. Place them in a greased baking dish and let rise again for about thirty minutes before baking at 375°F (190°C) for twenty-five minutes or until golden brown.
8. 8. Serve Warm: Transfer to plates and serve warm with butter for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 dinner roll (50g)
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg