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Smoothie Bowl Recipe


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  • Author: Sophie
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in a creamy smoothie bowl bursting with flavor, topped with vibrant fruits and crunchy textures—a perfect way to kickstart your day!


Ingredients

Scale

For the Smoothie Base:

  • 2 frozen bananas
  • 1 cup plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1 cup fresh spinach (optional)

For the Toppings:

  • 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
  • 1/4 cup granola
  • 2 tablespoons nuts (almonds or walnuts)
  • 1 tablespoon honey or maple syrup (optional)

Instructions

For the Smoothie Base:

  1. 1. In a blender, combine the frozen bananas, Greek yogurt, almond milk, and spinach (if using).
  2. 2. Blend until smooth and creamy. If too thick, add more almond milk gradually.

For Serving:

  1. 3. Pour the smoothie mixture into a bowl.
  2. 4. Decorate the bowl with fresh berries, granola, and nuts.
  3. 5. Drizzle with honey or maple syrup if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie bowl (300g)
  • Calories: 330
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 10mg