To say that this orange cake recipe is a slice of sunshine would be an understatement. Picture this: a fluffy, moist cake bursting with the bright, zesty flavor of fresh oranges, and topped with a sweet, sticky glaze that glistens like morning dew. Each bite is like a mini vacation in your mouth, transporting you to a sunny grove filled with citrus trees swaying in the gentle breeze. It’s light enough to enjoy at breakfast but decadent enough to steal the spotlight at dessert.
Jump to:
- Ingredients for orange cake recipe
- How to Make orange cake recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for an orange cake recipe?
- How long does it take to bake the orange cake?
- Can I substitute the oranges in the orange cake recipe?
- How should I store leftover orange cake?
- Conclusion for orange cake recipe:
- 📖 Recipe Card
Now, let me take you back to my childhood when my grandmother would whip up this delightful treat for our family gatherings. The aroma of freshly baked orange cake wafting through the house was enough to make anyone drop everything and rush to the kitchen. Whether it was a birthday party or just a Sunday afternoon, this cake was always the star. Now that I have my own family, I love recreating those memories and sharing them around our dinner table. So grab your apron; we’re about to embark on a delicious journey!
Why You'll Love This Recipe
- This orange cake recipe is incredibly easy to make; it comes together in just one bowl!
- The bright citrus flavor makes it refreshing and perfect for any occasion.
- Its beautiful golden color adds visual appeal, making it a showstopper on any dessert table.
- This versatile cake pairs beautifully with ice cream or whipped cream for an extra indulgent treat.
Ingredients for orange cake recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This provides the structure for our cake. Make sure to sift it for a lighter texture.
- Granulated Sugar: Sweetness is key! This will balance out the tartness of the oranges.
- Baking Powder: Essential for leavening, ensuring your cake rises beautifully.
- Salt: Just a pinch enhances all the flavors in your cake.
- Unsalted Butter: Use softened butter for easy creaming; it adds richness and flavor.
- Eggs: These bind everything together and contribute moisture.
- Fresh Orange Juice: For that zesty kick! Freshly squeezed juice works best for flavor.
- Zest of One Orange: This packs even more citrus flavor into your cake.
- Powdered Sugar: For making the simple glaze that tops your cake; it gives that sweet finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make orange cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan (9-inch works perfectly) so that our glorious orange creation doesn’t stick.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. Think of this as building the foundation of our sweet masterpiece.
Step 3: Cream Butter
In another bowl, cream together the softened unsalted butter until it’s fluffy (about two minutes). Add in eggs one at a time and continue beating until combined—this step adds richness!
Step 4: Combine Wet Ingredients
Stir in fresh orange juice and zest into the butter mixture until everything is looking like an orangey dream. Pour this mixture into your dry ingredients bowl and mix gently until just combined—don’t overdo it!
Step 5: Bake Away
Pour the batter into your prepared pan and smooth out the top with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Glaze It Up
While your cake is cooling on a wire rack, prepare the glaze by mixing powdered sugar with some leftover orange juice until smooth. Once cooled, drizzle this sweet goodness over your beautiful creation.
Transfer to plates and serve with an extra sprinkle of zest or whipped cream if you’re feeling fancy! Enjoy each bite knowing you’ve created something truly special that brings sunshine right into your home.
You Must Know
- This delightful orange cake recipe brings sunshine to your kitchen.
- It’s simple to whip up and offers a burst of citrus flavor that will have everyone asking for seconds.
- Perfect for any occasion, whether it’s a cheerful brunch or a cozy afternoon tea.
Perfecting the Cooking Process
To get the best results with this orange cake recipe, start by zesting your oranges first. Then, cream the butter and sugar until fluffy while preheating your oven. Mix in the eggs and zest before folding in the dry ingredients for a light, airy texture.
Add Your Touch
Feel free to experiment with this orange cake recipe. Swap in lemon zest for a tangy twist or add poppy seeds for extra crunch. You can also top it with cream cheese frosting or a simple glaze for that extra flair!
Storing & Reheating
To keep your orange cake fresh, store it in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10-15 seconds or enjoy it cold—delicious either way!
Chef's Helpful Tips
- Always ensure your butter is at room temperature for the best creaming results.
- Use fresh oranges rather than bottled juice for maximum flavor.
- Let the cake cool completely before glazing to avoid a melty mess.
The first time I made this orange cake recipe, I was greeted with oohs and aahs from my family. My grandmother even declared it “a masterpiece,” which is high praise coming from her!
FAQs:
What ingredients do I need for an orange cake recipe?
To make a delicious orange cake, you’ll need all-purpose flour, baking powder, sugar, unsalted butter, eggs, fresh orange juice, and zest. For added flavor, consider using vanilla extract and a pinch of salt. These ingredients work together to create a moist and flavorful cake that highlights the natural sweetness and tang of oranges.
How long does it take to bake the orange cake?
Typically, an orange cake takes about 30 to 35 minutes to bake in a preheated oven at 350°F (175°C). The exact timing may vary based on your oven and the size of the cake. You can check for doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready to cool.
Can I substitute the oranges in the orange cake recipe?
Absolutely! If you don’t have fresh oranges on hand, you can use other citrus fruits like lemons or limes. However, keep in mind that this will alter the flavor profile. You can also try using bottled orange juice in a pinch, but fresh juice provides a more vibrant taste and aroma.
How should I store leftover orange cake?
To keep your leftover orange cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap for up to three months.
If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.
Conclusion for orange cake recipe:
In summary, this orange cake recipe combines simple ingredients for a delightful treat that brightens any occasion. Remember to use fresh oranges for the best flavor and texture. With straightforward steps and easy baking times, you’ll enjoy this unique dessert in no time. Whether you’re serving it at a gathering or enjoying it with tea, this moist orange cake is sure to impress everyone!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Orange Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in this moist and fluffy orange cake, bursting with vibrant citrus flavor and topped with a sweet glaze, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- ½ cup fresh orange juice (about 2 oranges)
- Zest of 1 orange
- 1 cup powdered sugar (for glaze)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3. Cream Butter: In another bowl, cream the softened butter for about two minutes until fluffy. Add in the eggs one at a time, beating until well incorporated.
- 4. Combine Wet Ingredients: Stir in the fresh orange juice and zest into the butter mixture until smooth. Pour this mixture into the dry ingredients bowl and mix gently until just combined.
- 5. Bake: Pour the batter into the prepared pan and smooth out the top. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6. Glaze It Up: While the cake cools on a wire rack, prepare the glaze by mixing powdered sugar with some leftover orange juice until smooth. Once cooled, drizzle over the cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
