Description
Enjoy a flavorful turkey wrap filled with crisp veggies, creamy cheese, and zesty ranch dressing—perfect for quick lunches or picnics.
Ingredients
Scale
For the Wrap:
- 2 medium flour tortillas
- 6 oz lean deli turkey slices
- 1 cup fresh romaine lettuce, shredded
- 1 medium tomato, sliced
- 1/2 medium cucumber, thinly sliced
- 1/2 cup shredded cheddar cheese
For the Sauce:
- 2 tbsp ranch dressing
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients and wash vegetables thoroughly.
- 2. Lay Out Your Tortilla: Place one tortilla flat on a clean surface.
- 3. Layer It Up: In the center of the tortilla, layer turkey slices, followed by romaine lettuce, tomato slices, cucumber, and shredded cheese.
- 4. Drizzle with Dressing: Lightly drizzle ranch dressing over the layered ingredients.
- 5. Roll It Up: Starting from one side, roll the tortilla tightly while tucking in the sides.
- 6. Slice and Serve: Cut the wrap in half diagonally and serve immediately or warm briefly in a pan if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg