Description
Indulge guilt-free with these fudgy protein brownies, packed with rich chocolate flavor and nutritious ingredients. Perfect for satisfying sweet cravings while maintaining your health goals!
Ingredients
Scale
- Key Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Instructions:
- 1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- 2. In a large bowl, whisk together almond flour, cocoa powder, and protein powder until well combined.
- 3. In another bowl, mix honey (or maple syrup), eggs, and vanilla extract until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir until just combined—avoid overmixing.
- 5. Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
- 6. Allow the brownies to cool in the pan for at least ten minutes before transferring them to a wire rack. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg