Description
Fudge brownies are a chocolate lover’s dream, delivering a rich, gooey texture that melts in your mouth. Perfect for sharing or enjoying solo, these treats are sure to satisfy any sweet craving.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour, sifted
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- 2. Melt Butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in both sugars until combined.
- 3. Add Eggs and Vanilla: Allow the mixture to cool slightly before adding the eggs one at a time. Stir in the vanilla extract until fully incorporated.
- 4. Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt until well blended. Gradually fold this mixture into your wet ingredients until just combined—do not overmix!
- 5. Pour and Bake: Pour the thick batter into the prepared baking pan. If using chocolate chips, sprinkle them on top now! Bake for approximately 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
- 6. Cool and Slice: Let the brownies cool completely in the pan before slicing them into generous squares. Serve warm for that ultimate gooey experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 190
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg