Description
A refreshing salad with crunchy Brussels sprouts, sweet cranberries, and toasted walnuts, perfect for any occasion and bursting with vibrant flavors.
Ingredients
Scale
For the Salad:
- 4 cups Brussels sprouts, shredded
- 1 cup dried cranberries
- 1/2 cup walnuts, toasted
- 1/4 cup shallots, finely diced
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare the Brussels Sprouts
- Wash the Brussels sprouts under cold water. Cut off the ends and remove any yellow leaves. Shred them thinly using a sharp knife or food processor.
- 2. Toast the Walnuts
- In a dry skillet over medium heat, add the walnuts. Stir frequently until golden brown and fragrant, about 5 minutes.
- 3. Mix Dressing Ingredients
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until well combined.
- 4. Combine Everything
- In a large mixing bowl, combine the shredded Brussels sprouts, toasted walnuts, diced shallots, and dried cranberries. Drizzle the dressing over the mixture.
- 5. Toss It Up
- Using tongs or your hands, mix everything together until all ingredients are well coated with dressing.
- 6. Serve It Right
- Transfer the salad to serving plates or bowls. For an extra touch, sprinkle additional cranberries or walnuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg