Description
A tender, creamy chicken dish that transforms any meal into a romantic experience, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
For the Sauce:
- 1 cup low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp dried Italian herbs (basil and oregano)
Instructions
- 1. Prepare Your Chicken: Place the boneless, skinless chicken breasts in your crockpot.
- 2. Add Flavorful Ingredients: Sprinkle minced garlic over the chicken. Pour in the low-sodium chicken broth.
- 3. Create Your Creamy Sauce: In a separate bowl, mix cream cheese and dried Italian herbs until smooth. Dollop this mixture over the chicken.
- 4. Let It Simmer: Cover the crockpot and cook on low heat for 6-7 hours or high heat for 3-4 hours.
- 5. Shred and Serve: Once cooked, shred the chicken using two forks and stir it with the sauce to coat evenly.
- 6. Plate It Up: Serve over rice or pasta, drizzling additional sauce from the pot on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg