Crispy Salmon Cakes with Canned Salmon – A Delightful Treat

Name: Crispy Salmon Cakes with Canned Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (14.75 oz) canned salmon, drained; 1 cup plain breadcrumbs (or panko); 2 large eggs, beaten; 1/4 cup chopped fresh parsley or dill; 1/4 cup sliced green onions; 2 tbsp fresh lemon juice; Salt and pepper to taste; Nonstick cooking spray

Published: October 21, 2025

by mahdibrs

Why You'll Love This Recipe

These salmon cakes are incredibly easy to prepare, making them perfect for busy weeknights or last-minute guests.
Bursting with flavor from fresh herbs and spices, they will dazzle your taste buds.
The vibrant color makes them eye-catching on any plate, ensuring they become the star of your meal.
Plus, their versatility means you can serve them as appetizers or main courses without breaking a sweat!

Ingredients for salmon cakes with canned salmon

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for high-quality canned salmon packed in water or oil for best flavor; drain well before using.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture together; panko adds extra crunch if you prefer.
Eggs: Two large eggs work as the perfect binder, holding all ingredients together while adding moisture.
Fresh Herbs: Parsley is classic, but feel free to mix it up with dill or chives for an aromatic twist.
Green Onions: Sliced green onions add a mild onion flavor that balances beautifully with the richness of the salmon.
Lemon Juice: A splash of fresh lemon juice brightens every bite, enhancing the overall flavor profile.

For seasoning:

Salt and Pepper: Always season to taste; these basics are essential for elevating flavors in any dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salmon cakes with canned salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by collecting all your ingredients on the counter. Preheat your skillet over medium heat and have some nonstick spray ready.

Step 2: Prepare Salmon Mixture

In a large bowl, combine drained canned salmon, breadcrumbs, beaten eggs, chopped green onions, parsley (or any herb you like), lemon juice, salt, and pepper. Mix until everything is well incorporated but be gentle; you want that lovely texture!

Step 3: Form the Patties

With clean hands (or slightly sticky hands if you’re me), form small patties about the size of your palm. If they fall apart just breathe; they’ll hold together once cooked.

Step 4: Cook Them Up

Spray your hot skillet lightly with nonstick cooking spray. Place the patties in the pan without crowding them—give them space so they can crisp up nicely! Cook for about three to four minutes on each side until golden brown.

Step 5: Drain Excess Oil

Once cooked through and beautifully golden on both sides, transfer them to a paper towel-lined plate to absorb any excess oil.

Step 6: Serve & Enjoy

Plate your gorgeous salmon cakes alongside tartar sauce or a squeeze of lemon juice—because who doesn’t love that zesty kick? Enjoy them hot!

These scrumptious little delights are not only easy to whip up but also versatile enough to dress up or down depending on your mood or occasion!

You Must Know

These salmon cakes with canned salmon are not just a quick meal; they offer a delightful burst of flavor and texture.
They’re perfect for any occasion, whether you’re hosting friends or just enjoying a cozy dinner at home.
Plus, they’re so easy to whip up!

Perfecting the Cooking Process

Start by draining the canned salmon and mixing it with breadcrumbs, herbs, and spices. Form patties, then pan-fry in hot oil until golden brown on both sides. While the cakes cook, prepare a zesty dipping sauce for a flavor boost.

Add Your Touch

Feel free to swap out the breadcrumbs with crushed crackers or panko for extra crunch. Want more zing? Toss in some diced jalapeños or substitute fresh herbs like dill or parsley for unique flavors.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, ensuring they retain their crispy texture.

Chef's Helpful Tips

Use fresh lemon juice for brightness—this elevates the flavor of your salmon cakes wonderfully.
Always ensure your oil is hot enough before adding the patties for that perfect golden crust.
Don’t overmix your ingredients; this keeps the cakes tender!

Sometimes, my friends rave about these salmon cakes so much that I wonder if I should charge them admission to taste! It’s always a hit at gatherings and makes me feel like a culinary rock star in my own kitchen.

FAQs:

What are the main ingredients for salmon cakes with canned salmon?

To make delicious salmon cakes with canned salmon, you will need a few key ingredients. Start with one can of salmon, which provides the base. You’ll also need breadcrumbs, an egg to bind everything together, diced onion, some fresh herbs like parsley or dill, and seasoning such as salt and pepper. Optionally, you might add lemon juice for brightness or a splash of hot sauce for a kick.

How do I cook salmon cakes with canned salmon?

Cooking salmon cakes with canned salmon is straightforward. Begin by mixing all your ingredients in a bowl until combined. Form the mixture into patties and heat oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side until golden brown. This method ensures that your cakes are crispy on the outside while remaining tender and flavorful inside, making them perfect for any meal.

Can I freeze salmon cakes with canned salmon?

Yes, you can freeze salmon cakes with canned salmon! After forming the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight before cooking as usual.

What can I serve with salmon cakes?

Salmon cakes are versatile and pair well with various sides. Consider serving them alongside a fresh green salad dressed lightly with vinaigrette or creamy coleslaw for crunch. You could also offer tartar sauce or homemade remoulade for dipping. For a heartier meal, serve them alongside roasted vegetables or mashed potatoes to complete your dinner plate.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for salmon cakes with canned salmon:

In summary, making salmon cakes with canned salmon is simple and rewarding. You only need basic ingredients like canned salmon, breadcrumbs, and an egg to create a delightful dish that’s perfect for any occasion. Cooking these cakes results in a crispy exterior and tender interior that’s hard to resist. Whether served as an appetizer or main course, they’re sure to impress anyone at your table! Enjoy this easy recipe that combines convenience and flavor beautifully.

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