Description
These golden, crispy roasted potatoes are fluffy on the inside and bursting with flavor, making them an irresistible side dish or snack that everyone will love.
Ingredients
Scale
- Key Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 425°F (220°C).
- 2. Prepare Your Potatoes
- Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces (about 1 inch thick).
- 3. Season the Potatoes
- In a large bowl, toss the potato pieces with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- 4. Spread on a Baking Sheet
- Grease a baking sheet with nonstick spray or olive oil. Spread the seasoned potatoes in a single layer.
- 5. Roast the Potatoes
- Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, flipping halfway through for even browning.
- 6. Serve Hot
- Once golden brown and crispy, remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg