Description
Enjoy the perfect blend of spicy jalapeños and creamy cheese in these crispy jalapeño poppers—ideal for any gathering or a fun snack!
Ingredients
Scale
For the Filling:
- 10 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
For the Topping:
- 1 cup breadcrumbs (plain or seasoned)
Instructions
For the Filling:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
For Stuffing:
- 3. Generously fill each halved jalapeño with the cheese mixture.
For the Topping:
- 4. Sprinkle breadcrumbs over each stuffed jalapeño, pressing lightly to adhere.
- Baking:
- 5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
- 6. Bake for about 20 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (approx. 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg