Description
Succulent salmon pieces glazed in a sweet and savory honey garlic sauce, baked to crispy perfection—ideal for impressing guests or enjoying a delightful weeknight meal.
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp black pepper
For the Garnish:
- 2 green onions, chopped
Instructions
- 1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- 2. Prepare the Salmon: Pat the salmon pieces dry with paper towels.
- 3. Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and black pepper until smooth.
- 4. Coat the Salmon: Place the salmon pieces on the prepared baking sheet and drizzle with olive oil. Gently toss to coat evenly. Pour the honey-garlic mixture over the salmon.
- 5. Bake Until Crispy: Bake for 15-20 minutes or until golden brown and flaky. For extra crispiness, broil for an additional minute or two while watching closely to avoid burning.
- 6. Serve and Enjoy: Serve garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 190
- Sugar: 11g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg