Description
Savor the delightful crunch of these homemade potato wedges, seasoned to perfection for any occasion. Perfectly fluffy inside, they are a must-try snack or side dish!
Ingredients
Scale
- 4 medium Russet Potatoes
- 3 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 425°F (220°C).
- 2. Prepare the Potatoes
- Wash and scrub the Russet potatoes. Cut them into wedges, aiming for about eight wedges per potato.
- 3. Season the Wedges
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4. Arrange on Baking Sheet
- Spread the seasoned wedges on a baking sheet lined with parchment paper, ensuring they have space between them.
- 5. Bake
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- 6. Serve and Enjoy
- Once baked, let cool for a minute before serving with your favorite dipping sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg