Description
Savor the irresistible crunch of these air fryer French fries—golden, fluffy, and perfectly seasoned for a delightful snack or side dish.
Ingredients
Scale
- Key Ingredients:
- 4 large Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
- – Optional seasonings: garlic powder, paprika, or parmesan cheese
Instructions
- Preparation Instructions:
- 1. Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized sticks for uniform cooking.
- 2. Soak the Sticks: Soak the cut potato sticks in cold water for at least 30 minutes to remove excess starch and enhance crispiness.
- 3. Dry and Season: Drain and pat dry the soaked potatoes with a clean towel. Toss them in olive oil, salt, and any optional seasonings until well coated.
- 4. Preheat Your Air Fryer: Set your air fryer to preheat at 375°F (190°C) for even cooking.
- 5. Cook Them Up: Place the seasoned potato sticks in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking halfway through for even crisping.
- 6. Serve and Enjoy: Once golden brown and crispy, transfer the fries to plates and serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg