Description
Shrimp Fettuccine Alfredo is a creamy, indulgent dish featuring tender shrimp and fettuccine pasta, perfect for cozy dinners or special occasions.
Ingredients
Scale
For the Pasta:
- 12 ounces fettuccine pasta
For the Sauce:
- 1 pound large shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon dried Italian herbs (or to taste)
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta:
- – Bring a large pot of salted water to a boil.
- – Add fettuccine pasta and cook according to package instructions until al dente (about 8 minutes). Drain and set aside.
- 2. Sauté the Shrimp:
- – In a large skillet over medium heat, melt 2 tablespoons of butter.
- – Add shrimp, seasoning with salt and pepper. Sauté for about 3 minutes per side until pink and opaque. Remove from skillet and set aside.
- 3. Create the Sauce:
- – In the same skillet, melt remaining butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- – Pour in heavy cream and stir gently until it comes to a simmer.
- 4. Add Cheese and Seasonings:
- – Gradually whisk in Parmesan cheese until melted and smooth.
- – Stir in dried Italian herbs, adjusting seasoning with salt and pepper as needed.
- 5. Combine Everything:
- – Return sautéed shrimp to the skillet along with cooked fettuccine.
- – Gently toss everything together until well-coated in sauce.
- 6. Serve:
- – Plate your Shrimp Fettuccine Alfredo and sprinkle with additional Parmesan or fresh parsley if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 4g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg