Description
Experience the comforting blend of tender shrimp and creamy grits, topped with fresh scallions for a delightful Southern classic.
Ingredients
Scale
For the Grits:
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
For the Shrimp:
- 1 lb fresh or thawed shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- – Optional spices: paprika, cayenne pepper, salt, and pepper
For Garnish:
- Chopped scallions (or parsley)
Instructions
For the Grits:
- 1. In a medium saucepan, bring chicken broth to a boil.
- 2. Slowly whisk in stone-ground grits; reduce heat to low.
- 3. Stir frequently until thickened, about 20-25 minutes.
- 4. Stir in heavy cream and butter; season with salt and pepper.
For the Shrimp:
- 1. In a skillet over medium heat, melt butter.
- 2. Add minced garlic; sauté for about one minute until fragrant.
- 3. Add shrimp and cook until pink, about three minutes.
- 4. Season with salt, pepper, and optional spices as desired.
- To Serve:
- 1. Spoon creamy grits into bowls or plates.
- 2. Top with sautéed shrimp and remaining sauce from the skillet.
- 3. Garnish with chopped scallions or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg