Creamy Shrimp and Grits Recipe – A Southern Delight

Name: Creamy Shrimp and Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 cup stone-ground grits; 4 cups low-sodium chicken broth; 1/2 cup heavy cream; 2 tbsp butter; Salt and pepper to taste; 1 lb fresh or thawed shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tbsp butter; – Optional spices: paprika, cayenne pepper, salt, and pepper; Chopped scallions (or parsley)

Published: December 4, 2025

by mahdibrs

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for both beginners and seasoned chefs alike.
The bold flavors create an unforgettable dining experience that will leave everyone wanting more.
Visually stunning with its vibrant colors, it adds flair to any dinner table.
Versatile enough to be enjoyed for breakfast, lunch, or dinner, shrimp and grits never disappoints.

Ingredients for shrimp and grits

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work beautifully here. If using frozen, remember to thaw them beforehand.
Grits: Choose stone-ground grits for the best texture and flavor; instant grits just won’t cut it.
Butter: A generous pat or two of butter enhances the creaminess of the grits and adds richness to the sauce.
Garlic: Fresh garlic cloves offer robust flavor; minced garlic works as a quick alternative if you’re short on time.
Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enhancing flavor.
Cream: Heavy cream gives the grits their luxurious texture; half-and-half can be used in a pinch.
Scallions: Fresh scallions add color and crunch; chopped parsley can also work well as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make shrimp and grits

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grits

In a medium saucepan, bring about four cups of chicken broth to a boil. Slowly whisk in one cup of stone-ground grits while reducing the heat to low. Stir frequently until they’re thickened—this should take around 20-25 minutes.

Step 2: Add Creaminess

Once your grits are perfectly thickened, stir in half a cup of heavy cream along with two tablespoons of butter. Season with salt and pepper according to your taste preferences.

Step 3: Cook the Shrimp

While your grits are cooking away, heat two tablespoons of butter in another skillet over medium heat. Add minced garlic (about three cloves) and sauté until fragrant—around one minute should do the trick!

Step 4: Make it Saucy

Toss in one pound of peeled shrimp into your skillet with garlic. Cook until they turn pink (around three minutes), then add salt and pepper along with optional spices like paprika or cayenne for some kick!

Step 5: Combine Magic

Spoon your creamy grits onto plates or into bowls. Top generously with those beautifully cooked shrimp along with any sauce left in the skillet.

Step 6: Garnish & Serve

Finish off by sprinkling chopped scallions on top for that pop of color and extra freshness. Serve immediately while it’s still warm and comforting!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every luscious bite!

You Must Know

This delightful shrimp and grits recipe combines savory shrimp with creamy, cheesy grits.
It’s not just a meal; it’s comfort on a plate!
Easily customizable, you can tailor it to your taste and impress your guests with this Southern classic.

Perfecting the Cooking Process

Sauté the shrimp first to lock in flavor, then prepare the grits while they cook. This way, everything comes together seamlessly for a dish that’s both hearty and satisfying.

Add Your Touch

Feel free to swap out the cheese for a tangy goat cheese or add some spicy sausage for an extra kick. Toss in fresh herbs like parsley or cilantro to brighten up the dish!

Storing & Reheating

Store leftover shrimp and grits in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive the creamy texture.

Chef's Helpful Tips

Always use low-sodium broth to control the saltiness of your dish.
For creamier grits, stir in butter at the end.
Lastly, let the shrimp marinate briefly for maximum flavor.

Sometimes I think back to that dinner party where everyone was skeptical about trying shrimp and grits. By the end of the night, they were asking for seconds—and thirds!

FAQs

What are shrimp and grits?

Shrimp and grits is a classic Southern dish that combines sautéed shrimp with creamy, buttery grits. The dish typically features seasoned shrimp cooked in a flavorful sauce, served over a bed of soft, rich grits. It’s not just a meal; it’s comfort food that embodies Southern hospitality. The combination of textures and flavors makes it a favorite for many, whether for breakfast or dinner.

How do I make grits creamy?

To achieve creamy grits, use high-quality stone-ground cornmeal and cook them slowly in milk or broth rather than just water. Stir frequently to prevent lumps and ensure even cooking. Adding butter, cheese, or cream at the end can enhance the richness. Adjust the consistency by adding more liquid if necessary. This method yields the perfect texture that complements shrimp beautifully.

Can I use frozen shrimp for shrimp and grits?

Yes, you can definitely use frozen shrimp for shrimp and grits. Just remember to thaw them properly before cooking. Place the shrimp in the refrigerator overnight or run them under cold water for quicker thawing. Once thawed, pat them dry to ensure they sear nicely when cooked. Frozen shrimp can be as flavorful as fresh ones if prepared correctly.

What spices pair well with shrimp and grits?

When seasoning shrimp for this dish, consider spices like paprika, cayenne pepper, garlic powder, and black pepper for a kick. Fresh herbs like parsley or thyme add brightness and freshness. You can also include some lemon juice to enhance flavor complexity. Balancing these spices will elevate your shrimp and grits to new heights of deliciousness.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for shrimp and grits

Shrimp and grits is more than just a meal; it’s an experience filled with rich flavors and comforting textures. By using quality ingredients and proper cooking techniques, you can create this Southern classic in your own kitchen. Remember to focus on achieving creamy grits while seasoning your shrimp perfectly. With these tips, you’ll serve up a dish that impresses every time!

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