Creamy Roasted Tomato Basil Soup: A Cozy Delight

Name: Creamy Roasted Tomato Basil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs fresh ripe tomatoes; 1 large sweet onion, chopped; 4 cloves garlic, whole; 1 cup heavy cream; 3 cups low-sodium vegetable broth; 1 cup fresh basil leaves; 2 tbsp olive oil; Salt and pepper to taste

Published: January 12, 2026

by mahdibrs

Why You'll Love This Recipe

This creamy roasted tomato basil soup is quick to prepare and perfect for busy weeknights.
Its rich flavor profile combines sweet roasted tomatoes and aromatic basil in every bite.
The vibrant red color makes it visually appealing and sure to impress guests.
Enjoy it as a cozy meal or a versatile starter for any occasion.

Ingredients for Creamy Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Use ripe, juicy tomatoes for maximum flavor. Roma or vine-ripened varieties work wonderfully.
Fresh Basil: Grab a handful of fragrant basil leaves; they add a burst of freshness to the soup.
Onions: Sweet onions are ideal; they caramelize beautifully when roasted and add depth to the flavor.
Garlic: Whole garlic cloves roast up sweet and mellow, bringing out their best flavor in the soup.
Heavy Cream: This is where the creaminess comes from! If you’re feeling adventurous, substitute half-and-half for a lighter version.
Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing the soup’s savory notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper because we want easy cleanup after all this deliciousness is done.

Step 2: Roast the Tomatoes and Onions

Spread those glorious fresh tomatoes and chopped onions on the baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast them in the oven for about 30 minutes until they’re blistered and caramelized—your kitchen will smell heavenly!

Step 3: Add Garlic

With about ten minutes left on the timer, toss whole garlic cloves onto that baking sheet. We want them soft and sweet! They’ll join their tomato friends in roasting perfection.

Step 4: Blend It All Together

Once everything is out of the oven (don’t forget to let it cool slightly), transfer it into a blender or food processor. Add fresh basil leaves, vegetable broth, and heavy cream. Blend until it’s smooth as silk—this step can be oddly satisfying.

Step 5: Heat Up Your Soup

Pour that luscious mixture into a pot over medium heat. Stir occasionally until heated through, which should take about five minutes. Adjust seasoning if needed; sometimes a little extra salt can work wonders!

Step 6: Serve With Style

Ladle your creamy roasted tomato basil soup into bowls or mugs—whatever makes you happy! Garnish with additional basil leaves or a drizzle of olive oil for that restaurant-quality flair. Trust me; your taste buds will thank you.

Now you’ve got an incredible bowl of comfort food ready to warm your soul! Enjoy it solo or pair it with some crusty bread for dipping — because who doesn’t love dunking?

You Must Know

This creamy roasted tomato basil soup is not just a delightful dish; it’s a hug in a bowl.
You can whip it up quickly, and the vibrant colors will brighten any rainy day.
Perfect for cozy nights in or impressing guests at dinner parties.

Perfecting the Cooking Process

Start by roasting your tomatoes and garlic to bring out their natural sweetness. While they’re roasting, sauté onions and fresh basil in olive oil. Once everything is prepped, blend it all together for a silky finish, then season to taste.

Add Your Touch

Feel free to switch up the herbs; parsley or oregano can work beautifully. You can also add a splash of heavy cream or a sprinkle of chili flakes for some warmth. Getting creative with toppings like croutons or a drizzle of balsamic glaze can elevate your soup!

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. When it’s time to indulge again, reheat gently on the stove over low heat, stirring occasionally to revive that creamy texture.

Chef's Helpful Tips

Use ripe tomatoes for the best flavor; they add sweetness and depth to your soup.
Always taste as you go; adding salt gradually enhances flavors without overpowering them.
A splash of vinegar at the end brightens up the dish beautifully!

It was one chilly evening when I first cooked this creamy roasted tomato basil soup. Friends gathered around my dining table, and the smiles after each spoonful were priceless—a reminder that food truly brings people together!

FAQs

How do I make Creamy Roasted Tomato Basil Soup from scratch?

To make creamy roasted tomato basil soup, start by roasting fresh tomatoes with garlic and onions in the oven until they caramelize. Blend the roasted vegetables with vegetable broth, cream, and fresh basil for a rich flavor. Simmer for a few minutes, season to taste, and enjoy! This simple process highlights the natural sweetness of the tomatoes while infusing the soup with aromatic herbs.

Can I use canned tomatoes instead of fresh for this soup?

Yes, you can definitely use canned tomatoes if fresh ones are not available. For a delicious creamy roasted tomato basil soup, opt for high-quality canned San Marzano tomatoes. Just skip the roasting step and blend the canned tomatoes directly with sautéed onions and garlic. This method saves time while still delivering great flavor.

What can I serve with Creamy Roasted Tomato Basil Soup?

Creamy roasted tomato basil soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or even a fresh garden salad. These sides complement the rich flavors of the soup while adding texture and heartiness to your meal. Feel free to experiment with different accompaniments based on your preferences!

How long does Creamy Roasted Tomato Basil Soup last in the fridge?

This delicious soup can last up to five days in the refrigerator when stored in an airtight container. To maintain its creamy texture, reheat gently on the stove over low heat, stirring frequently. If you plan to store it longer, consider freezing portions for up to three months.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Creamy Roasted Tomato Basil Soup

In summary, creamy roasted tomato basil soup is a delightful dish that brings together the freshness of ripe tomatoes and fragrant basil. The recipe is straightforward and can be customized with various ingredients or side dishes to enhance your meal experience. Whether you opt for fresh or canned tomatoes, this comforting soup is perfect any time of year. Enjoy every spoonful!

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📖 Recipe Card