Description
Indulge in this comforting rice pudding, featuring a creamy texture and delightful hints of vanilla and cinnamon. Perfect as a dessert or cozy treat any time of the year.
Ingredients
Scale
- Key Ingredients
- 2 cups cooked rice
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (adjust to taste)
- Pinch of salt
Instructions
- Instructions
- 1. Combine Milk and Rice: In a medium-sized pot over medium heat, mix the cooked rice and milk, stirring until well combined.
- 2. Add Sweeteners and Spices: Stir in sugar, vanilla extract, cinnamon, and a pinch of salt. Combine thoroughly and allow it to simmer gently.
- 3. Thicken the Mixture: Continue stirring occasionally for about 15-20 minutes until the mixture thickens to your desired consistency.
- 4. Adjust Creaminess: If you prefer a creamier pudding, gradually add more milk while stirring until you reach your preferred texture.
- 5. Serve: Remove from heat, let cool slightly, then spoon into bowls. Garnish with additional cinnamon or fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg