Creamy Rice Pudding with Cooked Rice: A Cozy Delight

Name: Creamy Rice Pudding with Cooked Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: Key Ingredients; 2 cups cooked rice; 2 cups whole milk (or almond/oat milk); 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 1 tsp ground cinnamon (adjust to taste); Pinch of salt

Published: October 21, 2025

by mahdibrs

Why You'll Love This Recipe

This rice pudding with cooked rice is incredibly easy to prepare, making it perfect for both novice and experienced cooks alike.
The flavor profile combines creamy sweetness with subtle hints of vanilla and cinnamon that dance on your palate.
Visually appealing, it’s garnished with a sprinkle of cinnamon or fresh fruit for an extra pop.
Enjoy it warm or chilled; this pudding adapts to any season or craving!

Ingredients for rice pudding with cooked rice

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use any variety you have on hand; leftover rice works perfectly for this recipe.
Milk: Whole milk gives the creamiest texture, but feel free to use almond or oat milk for a dairy-free option.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preferences.
Vanilla Extract: Pure vanilla extract elevates the flavor profile and provides that classic sweetness.
Cinnamon: A dash adds warmth and spice; feel free to increase it if you love that cinnamon kick.
Pinch of Salt: Just a pinch enhances all the flavors and balances the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make rice pudding with cooked rice

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. You’ll need some cooked rice—preferably leftover from last night’s dinner so you can avoid more cooking!

Step 2: Combine Milk and Rice

In a medium-sized pot over medium heat, combine the cooked rice and milk. Stir well until everything is mixed nicely.

Step 3: Sweeten the Deal

Add sugar, vanilla extract, cinnamon, and that pinch of salt into the pot. Stir again until everything is combined and let it simmer gently.

Step 4: Let It Thicken

Keep stirring occasionally as it simmers for about 15-20 minutes. This slow cooking allows the mixture to thicken up beautifully while ensuring those flavors meld together perfectly.

Step 5: Adjust Consistency

If you prefer your pudding creamier, add more milk gradually until you reach your desired consistency. Don’t be shy; taste along the way!

Step 6: Serve Up Some Joy

Once thickened, remove from heat and let cool slightly before serving. Spoon into bowls and garnish with extra cinnamon or fresh fruit if desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful bowl of homemade rice pudding with cooked rice! Perfectly sweetened and wonderfully creamy, it’s bound to become a staple in your dessert repertoire. Enjoy every spoonful!

You Must Know

This delightful rice pudding with cooked rice is not just a dish; it’s a warm hug in a bowl.
You can easily personalize it based on your taste preferences.
With its creamy texture and enticing aroma, this dessert is sure to impress everyone at the table.

Perfecting the Cooking Process

Start by cooking the rice until tender, then stir in milk, sugar, and vanilla as you simmer. Keep stirring for a creamy consistency. Finally, add spices like cinnamon or nutmeg for that cozy flavor.

Add Your Touch

Feel free to swap regular milk with coconut milk for a tropical twist. Toss in some raisins or chopped fruits for added sweetness. You can also sprinkle some chocolate chips on top for a decadent finish.

Storing & Reheating

Store any leftover rice pudding in an airtight container in the fridge for up to four days. When reheating, add a splash of milk to restore creaminess and microwave until warm.

Chef's Helpful Tips

For perfect rice pudding, always use cooked rice to avoid mushiness.
Stir continuously to prevent sticking and achieve that creamy texture we all love.
Experiment with flavors like almond or orange zest for something different.

Sometimes, I whip up this rice pudding when I want to impress friends with minimal effort. The smiles on their faces make every spoonful worth it!

FAQs:

What ingredients are needed for rice pudding with cooked rice?

To make rice pudding with cooked rice, you need basic ingredients such as milk, sugar, vanilla extract, and a pinch of salt. You can also add spices like cinnamon or nutmeg for extra flavor. The star of the dish is, of course, the cooked rice, which provides the base for this creamy dessert. Feel free to experiment by adding raisins or other dried fruits to enhance its texture and taste.

How long does it take to prepare rice pudding with cooked rice?

Preparing rice pudding with cooked rice is quite simple and doesn’t take much time. It usually takes about 20-30 minutes from start to finish. The bulk of this time involves simmering the mixture until it thickens and reaches a creamy consistency. Once you’ve combined your ingredients in a saucepan and heated them through, you can enjoy this comforting dessert in no time!

Can I use leftover rice for my pudding?

Absolutely! Leftover rice is perfect for making rice pudding with cooked rice. In fact, using leftover rice will save you time and reduce food waste. Just ensure that the rice is not overly seasoned or flavored from previous meals. This way, you can create a delicious dessert without any extra cooking time while giving new life to your leftovers.

Is it possible to make a dairy-free version of rice pudding with cooked rice?

Yes, you can easily make a dairy-free version of rice pudding with cooked rice! Simply substitute regular milk with almond milk, coconut milk, or any plant-based milk of your choice. Adjust the sweetness accordingly since some non-dairy milks may have added sugars. This variation allows everyone to enjoy this classic dish while accommodating different dietary preferences.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for rice pudding with cooked rice:

In summary, making delightful rice pudding with cooked rice is both easy and rewarding. With a few simple ingredients like milk and sugar, you can whip up a comforting dessert in under 30 minutes. Feel free to get creative by adding spices or fruits based on your taste preferences. Remember that using leftover rice not only saves time but also reduces waste. Enjoy this creamy treat as a sweet ending to any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card