Description
Mushroom stroganoff is a creamy, comforting dish bursting with earthy flavors, perfect for cozy dinners or gatherings. This easy recipe will impress your family and friends alike.
Ingredients
Scale
For the Sauce:
- 2 cups fresh mushrooms (cremini or button), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
For Serving:
- 8 ounces wide egg noodles (or your favorite pasta)
Instructions
- 1. Sauté the Vegetables
- In a large skillet over medium heat, melt the butter. Add the diced onion and sliced mushrooms, sautéing until golden brown and softened, about 5 minutes. Season lightly with salt.
- 2. Add Garlic
- Stir in the minced garlic and cook for another minute until fragrant.
- 3. Create the Sauce
- Sprinkle the flour over the sautéed mixture, stirring to coat evenly. Gradually whisk in the vegetable broth to prevent lumps.
- 4. Bring on the Creaminess
- Reduce heat and mix in sour cream until fully combined. Let it simmer gently for about 5 minutes until thickened.
- 5. Cook Your Pasta
- Meanwhile, boil water in another pot and cook the egg noodles according to package instructions until al dente.
- 6. Combine It All Together
- Drain the pasta and add it to the skillet with the mushroom sauce. Toss well to coat every noodle evenly.
- 7. Serve immediately, garnishing with fresh parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg