Description
Indulge in these fluffy, buttery mashed potatoes that elevate any meal. Perfect for family dinners or cozy nights in, they’re a comforting classic everyone loves.
Ingredients
Scale
- Key Ingredients
- 2 lbs Russet Potatoes
- 1/2 cup unsalted Butter
- 1/2 cup Heavy Cream (or Milk)
- 2 cloves Garlic (optional, roasted)
- Salt and Pepper to taste
Instructions
- Instructions
- 1. Prepare the Potatoes
- Peel and chop the Russet potatoes into even chunks.
- 2. Boil the Potatoes
- Place the chopped potatoes in a large pot filled with salted water. Bring to a boil over medium-high heat and simmer until fork-tender, about 15-20 minutes.
- 3. Drain and Dry
- Drain the cooked potatoes well in a colander. Return them to the pot over low heat for a couple of minutes to evaporate excess moisture.
- 4. Mash It Up
- Add butter and heavy cream (or milk) into the pot with the drained potatoes. Mash until you reach your desired consistency—smooth or chunky.
- 5. Season to Taste
- Sprinkle in salt and pepper, adjusting according to taste. If using, mix in roasted garlic for added flavor.
- 6. Serve Warm
- Transfer the mashed potatoes onto plates or into bowls, serving warm as a delightful side dish or topped with chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg