Description
Indulge in this Creamy Garlic Chicken, where tender chicken breasts are enveloped in a luscious garlic cream sauce that promises satisfaction in every bite.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
For the Sauce:
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
Instructions
- 1. Prepare Your Chicken
- – Season chicken breasts with salt and pepper.
- – Heat olive oil in a large skillet over medium heat. Add chicken and sear until golden brown on both sides, about 6 minutes per side. Remove from the pan and set aside.
- 2. Sauté the Garlic
- – In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- 3. Create Your Sauce
- – Pour in heavy cream and chicken broth. Stir to combine and let it simmer for about 5 minutes until slightly thickened.
- 4. Add Flavor Boosters
- – Sprinkle in dried thyme and grated Parmesan cheese, stirring continuously until melted and smooth.
- 5. Return Chicken to Pan
- – Nestle the cooked chicken back into the sauce for an additional 2 minutes on low heat.
- 6. Serve & Enjoy
- – Transfer Creamy Garlic Chicken onto plates, drizzling generously with sauce. Pair with steamed vegetables or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg