Creamy Cheddar Broccoli Soup Recipe You’ll Love (30 Min)

When you think of comfort food, what comes to mind? For many, nothing hits the spot quite like a warm bowl of cheddar broccoli soup. Just imagine that delightful blend of creamy cheese, tender broccoli, and a hint of garlic wafting through the air. It’s an aroma that says, “Welcome home!” This soup is not just food; it’s a hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up.

Now, let me take you back to my first attempt at making cheddar broccoli soup. Picture this: I’m in the kitchen, armed with a recipe and an overzealous sense of optimism. I decided it was time to impress my friends with my culinary skills. Spoiler alert: things got messy, but the soup was an absolute hit! Gather around because this recipe will become your go-to for cozy dinners and casual gatherings alike.

Ingredients for cheddar broccoli soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 4 cups of chopped florets for that signature crunch and vibrant color.
• Sharp Cheddar Cheese: Opt for freshly grated sharp cheddar; it melts beautifully and adds depth to the flavor.
• Onion: One medium onion will provide sweetness and aromatic depth to the soup.
• Garlic: About three cloves minced will add that irresistible savory kick everyone loves.
• Vegetable Broth: Use low-sodium broth to keep control over the saltiness while letting other flavors shine through.
• Heavy Cream: About one cup will give your soup that luxurious creaminess we’re all dreaming about.
• Butter: Two tablespoons of butter enhance the richness and provide a lovely base for sautéing.
• Salt & Pepper: Don’t forget these staples! They’re crucial for bringing out all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheddar broccoli soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt two tablespoons of butter. Once melted, toss in your chopped onion and minced garlic. Sauté until they’re soft and fragrant—about five minutes should do it!

Step 2: Add the Broccoli

Stir in those beautiful chopped broccoli florets next. Cook them for about three minutes until they start turning bright green; we want them tender yet still crunchy.

Step 3: Pour in the Broth

Now it’s time to add four cups of vegetable broth to the pot. Bring everything to a gentle boil before reducing the heat and letting it simmer uncovered for about ten minutes.

Step 4: Blend It Up

Once your broccoli is tender enough (you can poke it with a fork), use an immersion blender or carefully transfer everything to a regular blender (just be careful!). Blend until smooth or leave some chunks if you prefer texture.

Step 5: Stir in the Cream and Cheese

Return your blended soup back to the pot over low heat. Gradually stir in one cup of heavy cream and then add two cups of shredded sharp cheddar cheese. Keep stirring until everything is melted together beautifully—this is where magic happens!

Step 6: Season and Serve

Finally, season with salt and pepper according to taste. Ladle into bowls and enjoy! A sprinkle of extra cheese on top never hurt anyone.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! Your very own cheesy bowl of happiness awaits you. Whether you’re curling up on your couch after a long day or serving guests at dinner, this cheddar broccoli soup won’t disappoint!

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pot until fragrant. Then, add broccoli and broth, letting it simmer until tender. In another pan, create a roux with butter and flour, slowly stirring in milk before combining everything for that dreamy texture.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or toss in some cooked chicken for extra protein. You can also spice things up with cayenne pepper or nutmeg for a flavor kick. The possibilities are endless!

Storing & Reheating

Store leftover cheddar broccoli soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or microwave, adding a splash of milk if it thickens too much.

When I first made this cheddar broccoli soup for my family, they gobbled it up faster than I could say “seconds!” Their smiles were priceless, and I knew I had struck gold with this recipe.

FAQs

What ingredients do I need for cheddar broccoli soup?

To make a delicious cheddar broccoli soup, gather fresh broccoli, sharp cheddar cheese, vegetable or chicken broth, milk or cream, onions, garlic, and seasonings like salt and pepper. You can also add flour for thickening. This combination ensures a rich, creamy texture with vibrant flavors. Feel free to customize by adding cooked bacon or using different cheeses to enhance the taste.

How long does it take to prepare cheddar broccoli soup?

Preparing cheddar broccoli soup takes about 20 minutes of prep time and 30 minutes of cooking. This makes it a quick meal option for busy days. The total time from start to finish is roughly 50 minutes. Once you’ve chopped the vegetables and gathered your ingredients, the cooking process is straightforward and rewarding.

Can I freeze cheddar broccoli soup?

Yes, you can freeze cheddar broccoli soup! After cooking, let it cool completely before transferring it into airtight containers. It’s best consumed within three months for optimal flavor. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until warm. This makes it a great meal prep option.

What can I serve with cheddar broccoli soup?

Cheddar broccoli soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad. For a heartier meal, consider serving it alongside baked potatoes or even quiche. These options complement the creamy texture of the soup while adding variety to your dining experience.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheddar broccoli soup

In summary, making a comforting bowl of cheddar broccoli soup is both simple and satisfying. With just a handful of fresh ingredients and minimal preparation time, you can create a dish that delights your taste buds. Whether enjoyed on its own or paired with sides like crusty bread, this recipe offers warmth and flavor that everyone will love. So gather your ingredients and enjoy this delightful meal today!

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Cheddar Broccoli Soup

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Indulge in this creamy and comforting cheddar broccoli soup, perfect for chilly evenings or cozy gatherings. Packed with flavor and easy to make, it’s sure to become a family favorite.

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Ingredients

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• 4 cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt & pepper to taste

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Instructions

1. 1. Sauté the Aromatics
2. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 5 minutes.
3. 2. Add the Broccoli
4. Stir in the chopped broccoli florets and cook for about 3 minutes until they turn bright green but remain tender-crisp.
5. 3. Pour in the Broth
6. Add the vegetable broth to the pot. Bring to a gentle boil, then reduce heat and let it simmer uncovered for about 10 minutes until the broccoli is tender.
7. 4. Blend It Up
8. Using an immersion blender, blend the soup until smooth (or leave some chunks if you prefer texture).
9. 5. Stir in Cream and Cheese
10. Return the blended soup to low heat. Gradually stir in the heavy cream and shredded cheddar cheese until fully melted and combined.
11. 6. Season and Serve
12. Season with salt and pepper to taste. Ladle into bowls and enjoy warm!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg