Description
Indulge in this creamy Cajun chicken pasta, a flavor-packed dish featuring tender chicken, al dente pasta, and a rich sauce that promises comfort and satisfaction.
Ingredients
Scale
For the Main Ingredients:
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 2 tbsp Cajun spice mix
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Season the Chicken
- While the pasta cooks, season the chicken breasts generously with Cajun spice mix on both sides.
- 3. Sauté the Chicken
- In a large skillet over medium heat, add olive oil and heat until shimmering. Place seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- 4. Create Your Sauce
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream while stirring gently; bring to a simmer before adding grated Parmesan cheese.
- 5. Combine Everything
- Add sliced chicken back into the skillet along with drained pasta. Toss everything together gently so each piece of pasta is coated in the sauce.
- 6. Serve
- Transfer servings onto plates or bowls, garnishing with extra Parmesan if desired. Sprinkle parsley over top for an added touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg