Description
Cranberry orange bread is a delightful loaf that combines tart cranberries with refreshing orange zest, perfect for breakfast or a cozy snack.
Ingredients
Scale
- Key Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1 cup fresh cranberries, halved
- Zest of 1 large orange
- 2 large eggs
- 1/2 cup melted butter
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- 3. Combine Wet Ingredients: In another bowl, mix the melted butter with eggs and freshly grated orange zest until fully incorporated.
- 4. Merge Mixtures: Gradually add the wet ingredients into the dry mixture, gently folding in the halved cranberries without overmixing.
- 5. Pour Into Pan: Transfer the batter into the greased loaf pan, smoothing out the top with a spatula.
- 6. Bake: Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- 7. Cool and Serve: Let it cool slightly before slicing. Serve warm with butter or glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg