Cranberry Maple Roast Chicken Recipe to Savor

Name: Cranberry Maple Roast Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 whole chicken (3-4 pounds); 2 cups fresh cranberries; 1/2 cup pure maple syrup; 4 cloves garlic, minced; 2 tbsp olive oil; 2 tsp fresh thyme (or 1 tsp dried thyme); 1/4 cup balsamic vinegar

Published: December 4, 2025

by mahdibrs

Why You'll Love This Recipe

Cranberry Maple Roast Chicken is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
The flavor profile combines sweet and savory notes that are sure to impress your guests.
Its stunning presentation will make your dinner table look like a work of art.
Plus, it’s versatile enough to pair with various sides, from roasted veggies to creamy mashed potatoes.

Ingredients for Cranberry Maple Roast Chicken

Here’s what you’ll need to make this delicious dish:

Whole Chicken: A 3-4 pound whole chicken works best for even cooking and maximum flavor absorption.
Fresh Cranberries: Use plump, vibrant cranberries for a pop of color and tartness in the glaze.
Pure Maple Syrup: Opt for real maple syrup—the kind that comes straight from trees—for a depth of flavor.
Garlic: Fresh garlic adds aromatic richness; feel free to add more if you’re feeling adventurous!
Olive Oil: A drizzle of olive oil helps achieve that golden, crispy skin we all love.
Thyme: Fresh thyme elevates the dish with its earthy notes; dried thyme can work in a pinch.

For the Sauce:

Balsamic Vinegar: This adds a tangy kick and balances out the sweetness from the maple syrup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Maple Roast Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because nobody likes waiting around for their chicken to cook!

Step 2: Prepare Your Chicken

Rinse and pat dry your whole chicken with paper towels. Place it breast-side up in a roasting pan. This little beauty deserves a comfy spot!

Step 3: Make the Glaze

In a mixing bowl, combine fresh cranberries, pure maple syrup, minced garlic, olive oil, balsamic vinegar, and thyme. Stir until well blended—this will be your secret weapon!

Step 4: Coat the Chicken

Pour half of your glorious cranberry-maple glaze over the chicken. Use your hands (don’t be shy) to rub it into every crevice—you want that flavor everywhere.

Step 5: Roast

Cover your roasting pan with foil and place it into your preheated oven. Roast for about an hour; then remove the foil and baste with remaining glaze every 15 minutes until done (about another hour).

Step 6: Serve

Once cooked through (internal temperature should reach at least 165°F or about 75°C), let it rest for about ten minutes before carving. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—the ultimate showstopper! Your Cranberry Maple Roast Chicken is ready to steal the spotlight at any dinner gathering or cozy family meal. Just imagine everyone digging in while you bask in compliments like a culinary rockstar!

You Must Know

This Cranberry Maple Roast Chicken is not just a meal; it’s an experience!
The sweet-tart flavors dance on your palate, and the golden crispy skin makes it look like a dish straight out of a gourmet magazine.
Perfect for family gatherings or cozy dinners, it’s a recipe that screams deliciousness.

Perfecting the Cooking Process

Start by marinating the chicken in a delightful mix of cranberry juice and maple syrup. Sear it to perfection, then roast while sautéing veggies to soak up those fantastic flavors. Timing is key to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out cranberries for cherries or add some herbs like rosemary or thyme for an extra kick. You can also use honey instead of maple syrup if you’re looking for a different sweetness profile. Make this dish yours!

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that it retains its juicy goodness.

Chef's Helpful Tips

Always let your chicken rest after roasting; this allows the juices to redistribute, ensuring each bite is tender and flavorful.
Use a meat thermometer to check for doneness—165°F is your magic number!
Don’t skip marinating; even an hour makes a huge difference in flavor.

Sometimes cooking feels like an experiment gone awry, but I remember one Thanksgiving when this Cranberry Maple Roast Chicken wowed my family. Everyone kept asking for seconds, and my aunt declared it “the best chicken she’d ever tasted.” I’ll take that as a win!

FAQs:

What is Cranberry Maple Roast Chicken?

Cranberry Maple Roast Chicken is a delicious dish that combines the savory flavors of roasted chicken with a sweet and tangy cranberry-maple glaze. This recipe elevates a classic roast chicken, making it perfect for family gatherings or special occasions. The blend of maple syrup and cranberries not only enhances the chicken’s flavor but also creates a beautiful caramelized finish that’s visually appealing.

How long does it take to prepare Cranberry Maple Roast Chicken?

Preparing Cranberry Maple Roast Chicken typically takes about 15-20 minutes for the prep work, including marinating the chicken in the cranberry-maple glaze. Cooking time usually ranges from 1 hour to 1 hour and 15 minutes, depending on the size of your chicken. Allowing the chicken to rest for about 10-15 minutes after roasting ensures juicy, tender meat.

Can I use other fruits for this roast chicken recipe?

Absolutely! While cranberries provide a unique tartness that complements the sweetness of maple syrup, you can experiment with other fruits. Options like sliced apples, pears, or even oranges can add different flavor profiles to your Cranberry Maple Roast Chicken. Just remember to adjust the quantities based on the fruit’s sweetness or acidity.

What side dishes pair well with Cranberry Maple Roast Chicken?

Cranberry Maple Roast Chicken pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh green salad. For a seasonal touch, try cranberry sauce or wild rice pilaf. These sides enhance the overall meal experience and complement the flavors of the chicken perfectly.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for Cranberry Maple Roast Chicken:

Cranberry Maple Roast Chicken offers a delightful combination of savory and sweet flavors that can impress anyone at your dinner table. With straightforward preparation and cooking methods, this recipe brings warmth and joy to any gathering. Remember to allow adequate marinating time for maximum flavor and don’t skip resting time after cooking for optimal juiciness. Enjoy this dish alongside your favorite sides for a complete meal experience that everyone will love!

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📖 Recipe Card