Description
Indulge in these irresistible cranberry brie bites, featuring creamy brie and tangy cranberries enveloped in flaky pastry—perfect for any gathering or cozy night in.
Ingredients
Scale
For the Crust:
- 1 package puff pastry sheets (approximately 2 sheets)
- 1 egg (for egg wash)
For the Filling:
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
Instructions
For the Crust:
- 1. Preheat your oven to 400°F (200°C).
- 2. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (approximately 3 inches by 3 inches).
For the Filling:
- 3. Place a small piece of brie in the center of each pastry square.
- 4. Add a generous dollop of cranberry sauce on top of the brie.
- 5. Fold each corner of the pastry square towards the center over the filling and pinch to seal tightly.
- 6. Whisk together one egg with a tablespoon of water and brush this mixture over the tops of each sealed pastry.
- 7. Arrange the bites on a parchment-lined baking sheet and bake for 15-20 minutes or until they are golden brown and puffed up.
- 8. Serve warm for an unforgettable appetizer experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 30g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg