Cozy Chicken Noodle Soup Instant Pot Recipe in Minutes

Name: Cozy Chicken Noodle Soup Instant Pot Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz egg noodles; 2 medium carrots, sliced; 2 celery stalks, chopped; 1 medium onion, diced; 3 garlic cloves, minced; 6 cups low-sodium chicken broth; 1 tsp dried thyme (or fresh if available); 1 bay leaf

Published: October 21, 2025

by mahdibrs

Why You'll Love This Recipe

The chicken noodle soup instant pot makes meal prep a breeze and minimizes cleanup time.
You can customize it with any veggies lurking in your fridge, making it versatile for any palate.
Its vibrant colors and enticing aromas will impress everyone at the dinner table.
Plus, it’s comfort food that never goes out of style!

Ingredients for chicken noodle soup instant pot

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts should do the trick; feel free to adjust based on how many hungry mouths you’re feeding.
Egg Noodles: These are perfect for soaking up all that delicious broth—choose wide or medium based on your preference.
Carrots: Fresh carrots add sweetness and crunch; slice them thinly so they cook quickly.
Celery Stalks: Celery adds a nice flavor punch; chop them into bite-sized pieces for even cooking.
Onion: A medium onion brings out deep flavors; don’t skimp on this one!
Garlic Cloves: Use about three cloves for that aromatic kick—fresh is always best.
Chicken Broth: Opt for low-sodium broth if you want better control over saltiness in your dish.
Dried Thyme: This herb elevates the flavor profile; if you have fresh thyme on hand, use it instead!
Bay Leaf: A single bay leaf adds depth; just remember to remove it before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken noodle soup instant pot

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by turning your instant pot to sauté mode. Add a splash of olive oil and toss in the diced onions, garlic, carrots, and celery. Stir them around until they’re soft and fragrant—about four minutes should do it.

Step 2: Add Chicken

Next up, toss in those boneless chicken breasts along with dried thyme and bay leaf. Give everything a good stir so the flavors start mingling like old friends at a party.

Step 3: Pour in Broth

Now it’s time to pour in the chicken broth! Make sure everything is well-covered; if you’re feeling adventurous, you can add some fresh parsley or other herbs here too.

Step 4: Pressure Cook

Seal the lid on your instant pot and set it to high pressure for ten minutes. While it’s cooking, feel free to dance awkwardly around your kitchen—it’s completely acceptable!

Step 5: Release Pressure & Add Noodles

Once the timer goes off, carefully release the pressure (watch out for steam—yowza!). Shred the chicken right into the pot before adding those egg noodles. Stir them in gently.

Step 6: Final Cook

Set your pot back on high pressure for about five more minutes just until those noodles are cooked through but not mushy.

Transfer to bowls and garnish with fresh parsley if desired—the perfect finishing touch that says “look at me! I’m fancy.” Enjoy every comforting sip of this homemade goodness!

You Must Know

This chicken noodle soup instant pot recipe is not just about getting dinner on the table quickly; it’s about crafting a warm hug in a bowl.
You can easily adjust the ingredients based on what you have at home, making it a flexible go-to meal.
The rich aroma and comforting flavors will make it a family favorite for sure.

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then add your veggies while the pasta cooks. This method ensures perfect texture and flavor in every bite, making your chicken noodle soup instant pot experience nothing short of magical.

Add Your Touch

Feel free to swap out chicken for turkey or toss in some spinach for a nutrient boost. Different herbs like thyme or dill can spice things up too. Let your creativity run wild—this recipe is like a blank canvas waiting for your unique flavors!

Storing & Reheating

Store any leftovers in an airtight container for up to three days in the fridge. When reheating, simply add a splash of broth or water to keep it from drying out—it’ll taste just as good as when you first made it!

Chef's Helpful Tips

Always sauté your garlic before adding other ingredients; it brings out the full flavor.
Check the seasoning towards the end of cooking; you might be surprised how much more depth it can have.
Don’t skimp on letting it sit after cooking; flavors meld beautifully that way!

I remember the first time I made this chicken noodle soup instant pot recipe for my family. They all gathered around, slurping their bowls clean and begging for seconds—definitely a proud chef moment!

FAQs:

What ingredients do I need for chicken noodle soup instant pot?

To make chicken noodle soup in your Instant Pot, gather boneless chicken breasts or thighs, carrots, celery, onion, garlic, and egg noodles. You’ll also need chicken broth, salt, pepper, and herbs such as thyme or parsley for added flavor. Feel free to customize by adding vegetables like peas or corn. This combination ensures a hearty and delicious soup that warms you up on chilly days.

How long does it take to cook chicken noodle soup in the Instant Pot?

Cooking chicken noodle soup in the Instant Pot takes around 30 minutes. This includes approximately 10 minutes for the pot to come to pressure and 10 minutes of cooking time. After cooking, let the pressure release naturally for about 10 minutes before doing a quick release. This method guarantees tender chicken and perfectly cooked noodles without overcooking them.

Can I use frozen chicken for this recipe?

Yes, you can absolutely use frozen chicken when making chicken noodle soup in your Instant Pot. Just remember that cooking times may vary slightly. If using frozen chicken breasts or thighs, increase the cooking time by a few minutes to ensure they are fully cooked through. The Instant Pot handles frozen meat well, resulting in a flavorful soup without any hassle.

How do I store leftover chicken noodle soup?

To store leftover chicken noodle soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage. When reheating, add a splash of broth or water if the noodles have absorbed too much liquid. This keeps your soup from becoming too thick while warming it back up.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken noodle soup instant pot:

In summary, making chicken noodle soup in your Instant Pot is both simple and rewarding. With just a handful of ingredients like chicken, vegetables, and broth, you can create a comforting meal in under 30 minutes. Whether you’re using fresh or frozen chicken, this recipe adapts easily to your preferences. Store any leftovers properly for future enjoyment. Enjoy this classic dish that brings warmth and satisfaction to your table!

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