Cookies and Cream Cupcakes Recipe Delight

Name: Cookies and Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs; 1 cup whole milk; ½ cup unsalted butter (softened); 2 tsp vanilla extract; ½ cup unsalted butter (softened); 8 oz cream cheese (softened); 3 cups powdered sugar; 1 cup crushed cookies (such as Oreo)

Published: September 5, 2025

by mahdibrs

Why You'll Love This Recipe

These cookies and cream cupcakes are easy to whip up, even for novice bakers.
They feature a delightful contrast of textures with soft cake and crunchy cookie pieces.
Visually striking, they make your dessert table pop with charm.
Perfect for birthdays, get-togethers, or just because you deserve a treat!

Ingredients for cookies and cream cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A classic choice for baking that gives structure to your cupcakes.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor without extra sweetness.
Baking Powder: This is your trusty leavening agent that makes your cupcakes rise beautifully.
Granulated Sugar: Sweetness is essential! It balances the cocoa and enhances flavor.
Eggs: They bind everything together while adding moisture and richness.
Milk: Use whole milk for added creaminess; it helps create a tender crumb.
Butter: Unsalted butter makes for a richer flavor; be sure it’s softened!
Vanilla Extract: A splash of vanilla brings all those flavors together in harmony.

For the Frosting:

Unsalted Butter: Start with softened butter; it creates a smooth frosting texture.
Powdered Sugar: This sweet ingredient will give your frosting that fluffy consistency we all love.
Cream Cheese: Adds tanginess that perfectly balances sweetness in the frosting.
Crumble Cookies: Use crushed Oreo cookies to give that signature cookies and cream flavor in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cookies and cream cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. This will keep your cupcakes from sticking like an overly friendly toddler.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar. Make sure there are no cocoa clumps—unless you enjoy surprises!

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth. Take a moment here to appreciate how good it smells!

Step 4: Bring It All Together

Gradually pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix unless you want rubbery cupcakes that could double as hockey pucks.

Step 5: Add Cookies

Fold in half of the crushed cookies gently into the batter; reserve some for topping later because nobody likes being left out… not even cookies.

Step 6: Bake

Scoop batter into prepared cupcake liners filling them about two-thirds full. Bake for about 18-20 minutes or until a toothpick comes out clean. Your kitchen should smell heavenly by now!

Let them cool completely before frosting.

Now onto the most important part—the frosting!

Step 7: Prepare Frosting

Beat softened butter and cream cheese together until creamy. Gradually add powdered sugar until well combined—the sweetness should be just right! Fold in remaining crushed cookies for that glorious crunch.

Step 8: Frost Those Cupcakes

Pipe or spread your luscious frosting on top of each cooled cupcake. You can feel free to go wild with it—swirls are totally encouraged here!

Transfer to plates and watch faces light up as people take their first bite.

And there you have it! The ultimate cookies and cream cupcakes that will make you feel like a baking superstar (even if you might have burned toast last week). Enjoy every delectable bite!

You Must Know

Cookies and cream cupcakes are not just desserts; they’re a delightful adventure in every bite.
With their rich chocolate base and creamy topping, these treats make any occasion feel like a celebration.
Perfect for parties or a cozy night in, they’re sure to impress everyone!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Bake the cupcakes first, allowing them to cool before whipping up the fluffy cookies and cream frosting. Finish by piping the frosting onto each cupcake for a picture-perfect treat.

Add Your Touch

Feel free to swap out the chocolate cake mix for vanilla if you’re feeling adventurous. Add crushed Oreos right into the batter, or sprinkle them on top of the frosting for that extra crunch. Personalize these cupcakes to match your mood!

Storing & Reheating

Store leftover cookies and cream cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to soften those delightful flavors.

Chef's Helpful Tips

To ensure perfect cookies and cream cupcakes, always sift your dry ingredients for a lighter texture.
Don’t overmix the batter; it should be just combined for fluffy results.
Lastly, let your cupcakes cool completely before frosting to avoid melting!

Sometimes, I whip up these cookies and cream cupcakes when friends come over, and their smiles say it all! One time, I caught my friend sneaking seconds when she thought no one was looking—it was priceless!

FAQs:

What are cookies and cream cupcakes?

Cookies and cream cupcakes are deliciously moist chocolate or vanilla cupcakes topped with a creamy cookies and cream frosting. The frosting often includes crushed Oreo cookies, giving it that classic cookies and cream flavor. They make a perfect dessert for parties, celebrations, or just a sweet treat at home. This delightful combination of textures and flavors makes them a favorite among both kids and adults.

How do I store cookies and cream cupcakes?

To keep cookies and cream cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for about a week. For even longer storage, consider freezing the cupcakes without frosting. Wrap each one tightly in plastic wrap and place them in a freezer-safe container. Thaw before serving for the best taste.

Can I use different cookies for the frosting?

Absolutely! While Oreos are the traditional choice for cookies and cream cupcakes, you can experiment with other cookie varieties like chocolate chip cookies or golden Oreos. Just crush them finely and mix into your frosting for a unique twist on flavor. This allows you to customize your cupcakes based on personal preferences or dietary needs while still achieving that delightful crunch.

Are cookies and cream cupcakes suitable for special diets?

You can easily modify cookies and cream cupcakes to suit various dietary requirements. For gluten-free options, use gluten-free flour blends. If you’re looking for vegan alternatives, substitute eggs with flaxseed meal or applesauce and use non-dairy milk and butter. These adjustments allow everyone to enjoy this tasty treat without compromising their dietary restrictions or preferences.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cookies and cream cupcakes:

In summary, cookies and cream cupcakes offer a delightful blend of flavors that appeal to all ages. Their rich frosting made with crushed Oreos adds an irresistible crunch that enhances each bite. Storing these treats is simple, ensuring they remain fresh for several days. With easy modifications, you can cater to various dietary needs without sacrificing taste. So gather your ingredients today and indulge in these deliciously satisfying cupcakes!

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