Description
Indulge in these delightful cookies and cream cookies, featuring a perfect blend of rich chocolate and creamy vanilla that will brighten any day!
Ingredients
Scale
- Key Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 3/4 cup white chocolate chips
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. Set aside.
- 3. Cream Butter and Sugars: In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add Eggs and Vanilla: Mix in the eggs one at a time along with the vanilla extract until well incorporated.
- 5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture until just combined. Gently fold in crushed chocolate sandwich cookies and white chocolate chips.
- 6. Bake: Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges look set. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg