Description
Enjoy the ultimate treat with these chewy cookie bars, brimming with rich flavors and delightful textures that everyone will love. Perfect for any occasion!
Ingredients
Scale
For the Cookie Bars:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- 2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
- 3. Cream Butter and Sugars: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time along with the vanilla extract; mix until smooth.
- 4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture while mixing gently until just combined.
- 5. Fold in Chocolate Chips: Gently fold in the chocolate chips into your batter.
- 6. Bake: Spread the batter evenly in your prepared baking dish. Bake for about 25-30 minutes or until golden brown around the edges but slightly soft in the center.
- 7. Cool and Serve: Allow to cool before cutting into squares. Enjoy warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg