Description
Savor a warm, hearty bowl of tender chicken and egg noodles enveloped in a creamy sauce—perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 4 cups low-sodium chicken broth
- 2 tbsp butter
- 4 cloves fresh garlic, minced
For the Sauce:
- 4 tbsp soy sauce
- 2 tbsp cornstarch
Instructions
- 1. Prepare Your Ingredients: Chop the chicken breasts into bite-sized pieces.
- 2. Sauté Chicken: In a large skillet over medium heat, melt the butter until bubbly. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Season lightly with salt and pepper.
- 3. Add Garlic: Stir in the minced garlic and sauté for about one minute until fragrant.
- 4. Pour in Broth: Add the chicken broth to the skillet and bring to a gentle simmer.
- 5. Cook Noodles: Stir in the egg noodles and cook according to package instructions, usually around 8-10 minutes until tender.
- 6. Create Your Sauce: In a small bowl, mix soy sauce with cornstarch until smooth. Pour this mixture into the skillet while stirring constantly until thickened, about two minutes.
- 7. Serve It Up: Transfer to plates or bowls; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 1g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg