Comforting Chicken and Noodles Stove Top Recipe

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There’s something about chicken and noodles stove top that warms the heart and fills the belly. Imagine tender, juicy chicken mingling with buttery noodles, all smothered in a rich, savory sauce that practically begs you to take another bite. The aroma wafts through your kitchen, making even the most stoic of housemates come running for a taste.

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Now, let me share a little secret: This dish was my go-to during those cozy evenings when I needed something quick yet comforting. It’s like a warm hug on a plate, perfect for family dinners or when you’re just too tired to think of anything fancy. Trust me; you’ll want to dive into this comforting bowl of goodness!

Why You'll Love This Recipe

  • This chicken and noodles stove top recipe makes meal prep a breeze with minimal cooking time.
  • The flavors blend beautifully, creating a dish that’s both hearty and satisfying.
  • It’s visually appealing with golden-brown chicken and creamy noodles that will impress anyone at your dinner table.
  • Versatile enough for weeknight meals or special occasions, this dish is sure to become a family favorite.

Ingredients for chicken and noodles stove top

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they cook quickly and stay juicy.
  • Egg Noodles: These twirl perfectly with the sauce, soaking up all that flavor.
  • Chicken Broth: Opt for low-sodium broth so you can control the saltiness of the dish.
  • Butter: Adds richness and depth of flavor; don’t skimp on this!
  • Fresh Garlic: Nothing beats freshly minced garlic for that aromatic punch.

For the Sauce:

  • Soy Sauce: A splash of soy sauce adds umami and balances the richness beautifully.
  • Cornstarch: This helps thicken the sauce so it clings to every noodle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for chicken and noodles stove top

How to Make chicken and noodles stove top

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your chicken breasts into bite-sized pieces because nobody has time for awkwardly long noodle-twirling moments.

Step 2: Sauté Chicken

In a large skillet over medium heat, melt the butter until it’s bubbly. Add the chicken pieces and sauté them until golden brown—about 5-7 minutes. Season lightly with salt and pepper as they sizzle away.

Step 3: Add Garlic

Once your chicken is looking gloriously golden, toss in minced garlic. Stir it around for about a minute until it becomes fragrant—this is where your kitchen starts smelling like heaven.

Step 4: Pour in Broth

Now it’s time to add that luscious chicken broth! Bring it to a gentle simmer before adding those egg noodles. Let everything cook together according to package instructions—this usually takes around 8-10 minutes.

Step 5: Create Your Sauce

Once your noodles are tender, mix soy sauce with cornstarch in a small bowl until smooth. Pour this mixture into your skillet while stirring constantly until thickened—about two minutes should do the trick!

Step 6: Serve It Up

Transfer your glorious creation onto plates or bowls. Garnish with fresh herbs if you’re feeling fancy (or just grab a fork and dive in). The creamy sauce should hug every noodle lovingly.

Bottom line? You’ve just made an incredible meal that will have everyone asking for seconds—maybe even thirds if they’re particularly hungry!

You Must Know

  • This chicken and noodles stove top recipe is a time-saver that delivers comfort in a bowl.
  • With simple ingredients and minimal prep, you can whip up a delicious meal that warms the heart and satisfies the belly.
  • Perfect for busy weeknights or when you’re craving something hearty.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. Cook your noodles according to package instructions while you prepare a creamy sauce with broth and seasoning. Combine everything for a dish that’s both flavorful and satisfying.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like spinach or broccoli for extra nutrition. Experiment with spices; garlic powder, paprika, or even a hint of chili can elevate your dish into something special.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of broth to keep it creamy and delicious.

Chef's Helpful Tips

  • Use boneless chicken thighs for juicier meat that won’t dry out during cooking.
  • If you want extra flavor, marinate your chicken beforehand.
  • Lastly, remember to stir often to prevent sticking and ensure even cooking.

When my friend tried this chicken and noodles stove top recipe at our last potluck, she declared it a “bowl of happiness.” Her kids couldn’t get enough! Now it’s a regular feature at family dinners, bringing everyone together with its comforting vibes.

FAQs:

What ingredients do I need for chicken and noodles stove top?

To make chicken and noodles on the stove top, gather boneless chicken breasts, egg noodles, chicken broth, carrots, celery, and seasonings like garlic powder and black pepper. You can also include peas or corn for extra flavor. Fresh herbs such as parsley can enhance the taste. This simple ingredient list allows you to create a comforting dish that is both hearty and satisfying.

How long does it take to cook chicken and noodles stove top?

Cooking chicken and noodles on the stove top typically takes about 30 to 40 minutes. Start by sautéing the chicken until it’s golden brown, then add vegetables and broth. Bring everything to a boil before adding the egg noodles. Simmer until the noodles are tender and the chicken is thoroughly cooked. This quick cooking time makes it an ideal weeknight meal.

Can I use leftover chicken for my chicken and noodles stove top recipe?

Absolutely! Using leftover rotisserie or cooked chicken can save you time in preparing your chicken and noodles stove top dish. Simply shred or chop the leftover chicken and add it during the last few minutes of cooking. This method not only speeds up preparation but also adds rich flavor to your dish without sacrificing quality.

What can I serve with chicken and noodles stove top?

Chicken and noodles on the stove top pairs well with various side dishes. Consider serving a crisp garden salad or steamed vegetables for balance. Garlic bread or rolls can complement the meal nicely, providing a great way to soak up any extra broth. For a comforting touch, you might even serve apple sauce on the side.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken and noodles stove top:

In summary, making chicken and noodles on the stove top is an easy yet delightful option for dinner. With just a few simple ingredients and a cooking time of around 30 minutes, this dish proves perfect for busy nights. Utilizing leftover chicken not only saves time but enhances flavor as well. Whether served alone or paired with sides, this recipe is sure to satisfy everyone at your table.

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Comforting Chicken and Noodles Stove Top


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  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor a warm, hearty bowl of tender chicken and egg noodles enveloped in a creamy sauce—perfect for busy weeknights or cozy family dinners.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz egg noodles
  • 4 cups low-sodium chicken broth
  • 2 tbsp butter
  • 4 cloves fresh garlic, minced

For the Sauce:

  • 4 tbsp soy sauce
  • 2 tbsp cornstarch

Instructions

  1. 1. Prepare Your Ingredients: Chop the chicken breasts into bite-sized pieces.
  2. 2. Sauté Chicken: In a large skillet over medium heat, melt the butter until bubbly. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Season lightly with salt and pepper.
  3. 3. Add Garlic: Stir in the minced garlic and sauté for about one minute until fragrant.
  4. 4. Pour in Broth: Add the chicken broth to the skillet and bring to a gentle simmer.
  5. 5. Cook Noodles: Stir in the egg noodles and cook according to package instructions, usually around 8-10 minutes until tender.
  6. 6. Create Your Sauce: In a small bowl, mix soy sauce with cornstarch until smooth. Pour this mixture into the skillet while stirring constantly until thickened, about two minutes.
  7. 7. Serve It Up: Transfer to plates or bowls; garnish with fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 335
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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