Description
Warm up with this nourishing cabbage soup, brimming with vibrant vegetables and comforting flavors. Perfect for chilly evenings or a quick weeknight meal!
Ingredients
Scale
- 1 head green cabbage, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 (14 oz) can diced tomatoes with herbs
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prepare Your Ingredients
- Chop the green cabbage into bite-sized pieces, dice the carrots and celery, and finely chop the onion and garlic.
- 2. Sauté the Vegetables
- Heat olive oil in a large pot over medium heat. Add onions first and sauté until translucent. Then add garlic, followed by carrots and celery; cook until softened.
- 3. Add Cabbage
- Stir in the chopped cabbage and cook for about five minutes until it starts to wilt.
- 4. Pour In Your Broth
- Add vegetable broth and canned tomatoes (including juice) to the pot.
- 5. Season It Up
- Sprinkle in thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to simmer for approximately 30 minutes.
- 6. Final Touches
- Taste-test your soup and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg