Description
Coconut Cream Pie Overnight Oats are a deliciously creamy breakfast that captures the essence of tropical coconut in every bite, making mornings feel like a mini-vacation.
Ingredients
Scale
For the Oats:
- 1 cup old-fashioned rolled oats
- 1 cup full-fat coconut milk
- ½ cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup shredded coconut (toasted or untoasted)
- Fresh fruit for topping (optional)
Instructions
- 1. In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, maple syrup, and vanilla extract. Stir until well mixed.
- 2. Gently fold in the shredded coconut to enhance the flavor.
- 3. Spoon the mixture into jars or containers, layering with additional shredded coconut or fresh fruit if desired.
- 4. Cover and refrigerate overnight or for at least four hours to allow flavors to meld.
- 5. In the morning, give the oats a good stir and top with more fruit or nuts before enjoying directly from the jar or transferring to a plate.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 jar (approximately 320g)
- Calories: 480
- Sugar: 16g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 5mg