Description
Indulge in this classic club sandwich, featuring layers of juicy turkey, crispy bacon, and fresh veggies, all nestled between toasted bread. Perfect for any gathering!
Ingredients
Scale
For the Sandwich:
- 4 slices whole grain bread
- 6 ounces cooked turkey breast, sliced
- 4 slices crispy bacon
- 1 cup romaine lettuce, shredded
- 1 medium ripe tomato, sliced
- 3 tablespoons mayonnaise
Instructions
- 1. Toast the Bread: Toast the slices of whole grain bread until golden brown.
- 2. Spread Mayonnaise: Generously spread mayonnaise on one side of each slice of toasted bread.
- 3. Assemble the Layers: On one slice (mayonnaise side up), layer the lettuce, turkey slices, and bacon. Top with another slice of bread (mayonnaise side down).
- 4. Repeat Layering: Add more mayonnaise to the second slice before layering with additional lettuce, tomato slices, and more turkey and bacon. Finish with a final slice of toasted bread (mayonnaise side down).
- 5. Secure It All Together: Insert toothpicks into each corner to hold the sandwich together and cut it diagonally for serving.
- 6. Serve It Up: Place the sandwiches on plates and serve with chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (265g)
- Calories: 610
- Sugar: 3g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg