Cinnamon Rolls with Cookie Butter Filling

The aroma of freshly baked cinnamon rolls wafting through your kitchen is an invitation too good to resist. Now, imagine those rolls stuffed with a heavenly cookie butter filling that oozes out with every bite. This is not just any cinnamon roll; this is a culinary delight that promises to elevate your breakfast game to new heights.

a chilly Sunday morning, the kind that calls for something warm and comforting. You decide to whip up these irresistible cinnamon rolls with cookie butter filling, and soon enough, your kitchen transforms into a cozy café where the only thing missing is a barista named “Joe.” These rolls are perfect for family gatherings or cozy brunches with friends, creating memories as sweet as the treats themselves.

Ingredients for cinnamon rolls with cookie butter filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your dough; opt for unbleached flour for better flavor and texture.
• Granulated Sugar: This sweetener helps activate the yeast and balances the flavors in the rolls.
• Active Dry Yeast: Vital for making your dough rise; always check the expiration date for freshness.
• Milk: Warm milk nourishes the yeast and creates a soft dough; aim for about body temperature.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor impact.
• Butter: Unsalted butter adds richness and moisture; melted butter works best.
• Cookie Butter: The secret weapon in this recipe! Choose your favorite brand; it’s packed with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon rolls with cookie butter filling

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Begin by warming milk in a saucepan until it feels like a cozy bath (about 110°F or slightly warmer than body temperature). In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until frothy—this should take about five minutes.

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour, salt, and cinnamon. Gradually add this mixture into your yeast concoction. When things get sticky (and they will), use your hands to mix until it forms a soft dough.

Step 3: Knead Your Dough

Transfer your dough onto a floured surface and knead it gently for about eight minutes until smooth and elastic. Think of it as giving your future breakfast some love! Place the kneaded dough into an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled—usually around one hour.

Step 4: Roll Out & Fill

Once risen, punch down your dough (yes, you can take out some frustrations here) and roll it out into a rectangle about half an inch thick. Spread melted butter over the surface generously before slathering on that lovely cookie butter filling.

Step 5: Roll & Slice

Starting from one end, tightly roll up the dough into a log shape. Slice it into generous pieces—about two inches each—and place them in a greased baking dish. Cover again and let them rise until puffy—about another hour.

Step 6: Bake & Enjoy

Preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes or until golden brown on top. Let them cool slightly before drizzling some icing or simply enjoying them warm!

Transfer to plates and serve warm for an extra special treat that will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you mix the cookie butter filling. Roll out the dough, spread the filling generously, then roll it up nice and tight. Slice and place in a baking dish before giving them a final rise for fluffy, dreamy results.

Add Your Touch

Feel free to swap out the cookie butter for peanut butter or Nutella if you want to change things up! You can also add nuts or chocolate chips into the filling for an extra crunch or drizzle some icing on top for that sweet finishing touch.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for about a week. Reheat in the microwave for 10-15 seconds to bring back that fresh-baked goodness.

When I first made cinnamon rolls with cookie butter filling, my family acted like I had just discovered fire. They gobbled them up faster than I could take them out of the oven! It was one of those moments I’ll never forget.

FAQs :

What are cinnamon rolls with cookie butter filling?

Cinnamon rolls with cookie butter filling are a delightful twist on the traditional cinnamon roll. Instead of the usual cinnamon-sugar mixture, these rolls feature a rich, creamy cookie butter spread that adds a unique flavor. The result is a soft, fluffy pastry that’s both sweet and indulgent. Perfect for breakfast or as a special treat, these rolls are sure to impress anyone who tries them.

How do I make my cinnamon rolls rise better?

To ensure your cinnamon rolls rise perfectly, use fresh yeast and warm (not hot) liquid when mixing your dough. Allow the dough to rest in a warm place until it doubles in size. This usually takes about an hour. Additionally, avoid over-kneading the dough, as that can create a denser texture. Proper rising time is essential for achieving light and fluffy cinnamon rolls.

Can I prepare cinnamon rolls with cookie butter filling ahead of time?

Yes, you can prepare cinnamon rolls with cookie butter filling ahead of time! After rolling and cutting the dough, place the individual rolls in a greased baking dish. Cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. This allows for proper rising.

What can I serve with my cinnamon rolls?

Cinnamon rolls with cookie butter filling pair wonderfully with various toppings and drinks. Consider serving them with a drizzle of cream cheese frosting or a dusting of powdered sugar for added sweetness. A side of fresh fruit or yogurt also complements their rich flavors nicely. For beverages, coffee or chai tea enhances the experience beautifully.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cinnamon rolls with cookie butter filling :

Cinnamon rolls with cookie butter filling offer a delightful fusion of flavors that elevate this classic treat to new heights. By incorporating creamy cookie butter into your dough, you create an indulgent experience that everyone will love. Remember to pay attention to rising times and preparation methods for optimal results. Enjoy these sweet delights fresh from the oven, topped with your favorite glaze or served simply alongside coffee for an unforgettable breakfast or snack!

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Cinnamon Rolls with Cookie Butter Filling

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Makes about 12 servings 1x

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Description

Cinnamon rolls with cookie butter filling are a warm, indulgent treat that transforms any breakfast into a delightful experience. With gooey centers and sweet aromas, they are perfect for any occasion.

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm milk (about 110°F)
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter (melted)

For the Filling:

• 3/4 cup cookie butter

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Instructions

For the Dough:

1. 1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. 2. In another bowl, whisk together flour, salt, and cinnamon. Gradually add this mixture to the yeast mixture.
3. 3. Use your hands to mix until a soft dough forms.
4. 4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. 5. Place the kneaded dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm place until doubled in size (about 1 hour).

For the Filling:

1. 6. Once risen, punch down the dough and roll it out into a rectangle (about half an inch thick).
2. 7. Spread melted butter over the surface of the dough and then generously spread the cookie butter filling on top.
3. 8. Starting from one end, tightly roll up the dough into a log shape. Slice into pieces (about 2 inches each) and place them in a greased baking dish.
4. 9. Cover again and let rise until puffy (approximately another hour).
5. To Bake:
6. 10. Preheat oven to 350°F (175°C). Bake for about 25 minutes or until golden brown on top.
7. 11. Allow to cool slightly before serving warm.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg