For the Pancake Batter:

1. 1. In a large bowl, whisk together flour, baking powder, granulated sugar, milk, egg, melted butter, and ground cinnamon until smooth. The batter should be thick but pourable.

For the Cinnamon Swirl:

1. 2. In a small bowl, mix brown sugar and ground cinnamon until well combined.
2. Cooking the Pancakes:
3. 3. Preheat a nonstick skillet or griddle over medium heat.
4. 4. Pour about half a cup of pancake batter onto the skillet for each pancake.
5. 5. Immediately squeeze some of the cinnamon swirl mixture on top in a spiral pattern before bubbles form on the surface.
6. 6. Once bubbles appear (about 2 minutes), carefully flip the pancake using a spatula and cook for another couple of minutes until golden brown.
7. 7. Transfer pancakes to plates.

For the Cream Cheese Glaze:

1. 8. In a medium bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth. Add milk as needed to achieve drizzling consistency.
2. Serving:
3. 9. Stack pancakes on plates and drizzle generously with cream cheese glaze before serving.