Cinnamon Roll Pancakes Recipe to Indulge In

Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp granulated sugar; 1 cup whole milk; 1 large egg; 3 tbsp melted butter; 1 tsp ground cinnamon; 2 tbsp brown sugar; 1 tsp ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; Milk (as needed for consistency)

Published: September 5, 2025

by mahdibrs

Why You'll Love This Recipe

These cinnamon roll pancakes are incredibly easy to whip up, making breakfast feel like a celebration every day.
Their flavor profile combines sweet and spicy notes that dance on your taste buds perfectly.
Visually, they are stunning with their golden brown tops and swirls of cinnamon, perfect for impressing guests or just yourself.
Plus, they’re versatile enough to customize with fruit or nuts for added flair!

Ingredients for cinnamon roll pancakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your pancake batter; it gives structure and fluffiness.
Baking Powder: Essential for making the pancakes rise and become light and airy.
Granulated Sugar: A touch of sweetness balances the flavors perfectly in each bite.
Milk: Use whole milk for creaminess; it helps achieve that melt-in-your-mouth texture.
Eggs: They bind the ingredients together while adding richness to the pancake batter.
Cinnamon: The star ingredient that brings warmth and spice to every delicious bite!
Butter: Melted butter adds flavor and moisture; it’s key for those irresistible golden edges.

For the Cinnamon Swirl:

Brown Sugar: This gives that deep caramel flavor when combined with cinnamon for the swirl.
Cinnamon: Extra cinnamon will enhance that classic cinnamon roll taste in every pancake.

For the Cream Cheese Glaze:

Cream Cheese: Softened cream cheese provides a rich base for our decadent glaze.
Powdered Sugar: For sweetness and a smooth texture in our drizzle.
Vanilla Extract: A splash of vanilla adds depth to our glaze that just can’t be missed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon roll pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Batter

In a large bowl, whisk together flour, baking powder, granulated sugar, milk, eggs, melted butter, and ground cinnamon until smooth. Aim for a thick but pourable consistency; it shouldn’t resemble soup!

Step 2: Make Your Cinnamon Swirl

In a small bowl, mix brown sugar with additional ground cinnamon until combined well. Set it aside because we’re about to create pancake magic.

Step 3: Cook Your Pancakes

Heat a nonstick skillet or griddle over medium heat. Pour about half a cup of batter onto the skillet for each pancake. Quickly squeeze some cinnamon swirl mixture on top in a spiral pattern before bubbles appear on the surface.

Step 4: Flip ‘Em

Once bubbles form on top (around two minutes), carefully flip your pancake using a spatula. Let them cook another couple of minutes until golden brown before transferring them onto plates.

Step 5: Whip Up That Glaze

While your pancakes cool slightly (if they last that long!), mix softened cream cheese with powdered sugar and vanilla extract until smooth. Add milk as needed for drizzling consistency.

Step 6: Serve With Love

Stack those beautiful pancakes high on plates! Drizzle generously with cream cheese glaze while contemplating how you can keep this recipe secret from everyone else in your life who needs these in their breakfast rotation!

Enjoy each fluffy bite as you revel in what is possibly one of the best breakfasts ever created!

You Must Know

These cinnamon roll pancakes bring your breakfast game to a whole new level.
Fluffy pancakes swirled with cinnamon and topped with cream cheese frosting create a sweet masterpiece.
Perfect for lazy weekends or special occasions, they’ll have everyone asking for seconds—and possibly thirds!

Perfecting the Cooking Process

Begin with mixing the pancake batter while heating your griddle. Swirl in the cinnamon mixture just before pouring onto the griddle. Cook until bubbles form, then flip for golden perfection. Finish off by drizzling the cream cheese frosting once they’re on the plate.

Add Your Touch

Feel free to swap out the cream cheese frosting for maple syrup or fresh fruit. If you love nuts, sprinkle in some chopped pecans or walnuts into the batter. You can even add a splash of vanilla extract for extra flavor!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them up in a skillet over low heat.

Chef's Helpful Tips

Start with room temperature ingredients; this helps achieve fluffier pancakes.
Don’t overmix your batter; it’s okay if it’s slightly lumpy.
Always preheat your griddle properly to avoid uneven cooking and ensure perfect pancakes every time.

I remember the first time I made these cinnamon roll pancakes; my family devoured them so quickly that I barely got one! The laughter and smiles around the table made all the effort worthwhile.

FAQs:

What are cinnamon roll pancakes?

Cinnamon roll pancakes are a delicious fusion that combines the fluffy texture of pancakes with the sweet, spiced goodness of cinnamon rolls. They feature a swirl of cinnamon and sugar, topped with a creamy glaze that mimics traditional cinnamon roll icing. This delightful breakfast option is perfect for those who love both pancakes and cinnamon rolls. Plus, they are quick to prepare, making them an ideal treat for a special weekend breakfast or brunch.

How do I make the glaze for my cinnamon roll pancakes?

To create the perfect glaze for your cinnamon roll pancakes, you’ll need powdered sugar, cream cheese, vanilla extract, and milk. Begin by softening the cream cheese and whisking it until smooth. Gradually add in the powdered sugar, vanilla extract, and just enough milk to achieve your desired consistency. This creamy glaze will elevate your pancakes and give them that classic cinnamon roll flavor. Drizzle it generously over your warm pancakes before serving.

Can I make cinnamon roll pancakes in advance?

Yes, you can prepare some elements of your cinnamon roll pancakes ahead of time. Make the pancake batter and store it in the refrigerator overnight. You can also mix the cinnamon filling beforehand and keep it in an airtight container. When you’re ready to cook, simply heat your griddle and pour out the batter while adding the filling swirl as usual. This way, you can enjoy fresh pancakes without spending too much time in the kitchen.

What toppings pair well with cinnamon roll pancakes?

Cinnamon roll pancakes are delightful on their own but can be enhanced with various toppings. Consider adding fresh fruits like bananas or strawberries for a fruity twist. Whipped cream complements their sweetness beautifully as well. For an extra indulgent touch, try sprinkling chopped nuts or chocolate chips on top. Finally, a drizzle of maple syrup will add that classic pancake charm while harmonizing perfectly with the rich flavors of cinnamon.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cinnamon roll pancakes:

In summary, cinnamon roll pancakes offer a unique blend of flavors that satisfy both pancake lovers and fans of sweet rolls alike. With easy preparation steps and customizable toppings, they make for an enjoyable breakfast option any day of the week. Don’t hesitate to experiment with different glazes or fruit additions to find your favorite combination. Treat yourself to these delightful pancakes; they might just become your new go-to breakfast recipe!

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